Common Planner
K–12 Standards

Food and Nutrition 1 (2025)

Other North Carolina CTE sets

Understand the relationship between food choices and health.1.00

  • 1

    Remember influences on food choices.1.01

  • 2

    Understand guidelines for healthy eating.1.02

Understand fundamentals of food preparation.2.00

  • 1

    Understand kitchen safety.2.01

  • 1

    Understand safe food handling procedures.2.02

  • 2

    Remember equipment and procedures for its use and care.2.03

  • 3

    Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.2.04

  • 4

    Remember recipe parts, sources, and adjustments.2.05

  • 5

    Understand processes and benefits of a work plan and teamwork for preparing healthy foods.2.06

Understand procedures, nutrition, and cooking methods in food preparation.3.00

  • 1

    Understand procedures, nutrition, and cooking methods in fruit and vegetable preparation.3.01

  • 2

    Understand procedures, nutrition, and cooking methods in dairy preparation.3.02

  • 3

    Understand procedures, nutrition, and cooking methods in grain preparation.3.03

  • 4

    Understand procedures, nutrition, and cooking methods in protein preparation.3.04

Understand procedures, equipment, and techniques applied to baking production.4.00

  • 1

    Understand procedures to prepare quick bread products.4.01

  • 2

    Understand procedures to prepare yeast bread products.4.02

  • 3

    Understand procedures to prepare cakes and frostings. (SUPPLEMENTAL)4.03

Understand the principles of etiquette for meal service.5.00

  • 1

    Understand the principles of basic table setting and meal service.5.01

  • 2

    Understand the principles of table manners.5.02

Apply methods for meal planning and preparation.6.00

  • 1

    Understand strategies in meal planning.6.01

  • 2

    Understand strategies for purchasing food.6.02

  • 3

    Apply methods to prepare healthy meals.6.03

Frequently asked questions

What grade levels do these standards cover?
Grade 9, Grade 10, Grade 11, and Grade 12
Where can I read the official document?
FN41 Food and Nutrition I

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