Grades 9 to 12

Other Pennsylvania Family and Consumer Sciences sets

Food Science and Nutrition

  • A

    Predict factors that affect food safety and security from production through consumption.11.1.9-12.A

  • B

    Evaluate the role of government agencies in safeguarding our food supply 11.1.9-12.B

  • C

    Model the ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals and families across the life span.11.1.9-12.C

  • D

    Evaluate the application of nutrition and meal-planning principles in the selection, planning, preparation, and serving of meals that meet the specific nutritional needs of individuals across their life span.11.1.9-12.D

  • E

    Apply principles of measurement, portion control, conversions, food cost analysis and control, menu terminology, and menu pricing to menu planning. 11.1.9-12.E

  • F

    Apply the fundamentals of time, temperature, and cooking techniques to preparing, cooking, cooling, reheating, and holding a variety of foods.11.1.9-12.F

  • G

    Analyze the relevance of scientific principles to food processing, preparation, and packaging.11.1.9-12.G

  • H

    Evaluate nutrition principles, food plans, preparation techniques, and specialized dietary plans.11.1.9-12.H

  • I

    Analyze the breakdown of foods, the absorption of nutrients, and their conversion to energy by the body.11.1.9-12.I

  • J

    Analyze career paths within OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS IN food services, sciences, services, and nutrition industries.11.1.9-12.J

Resource Management

  • A

    Develop a global view to weigh consumer and design decisions with the parameters of sustainability, socioeconomic, and cultural contexts.11.2.9-12.A

  • B

    Examine strategies for managing individual and family resources such as food, clothing, shelter, health care, recreation, transportation, time, and human capital.11.2.9-12.B

  • C

    Evaluate housing and design concepts and theories, including sustainability and universal design, in relation to available resources and options.11.2.9-12.C

  • D

    Compare and contrast the selection of goods and services by applying safe and effective consumer strategies.11.2.9-12.D

  • E

    Demonstrate skills needed to produce, alter, and repair, AND CARE FOR textiles and fashion apparel.11.2.9-12.E

  • F

    Analyze procedures for the selection of textiles, chemicals, and equipment associated with laundry.11.2.9-12.F

  • G

    Analyze the career paths OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS within resource management, including human, environmental, and consumer products, in the field of Family and Consumer Sciences.11.2.9-12.G

Human Development, Family, and Relationships

  • A

    Evaluate the impact of family and its effects on the well-being of individuals and society.11.3.9-12.A

  • B

    Hypothesize the impact of present family life cycle trends on the global community.11.3.9-12.B

  • C

    Evaluate the effectiveness of using interpersonal communication skills to resolve conflict.11.3.9-12.C

  • D

    Analyze strategies that promote human growth, development, and well-being. 11.3.9-12.D

  • E

    Analyze career paths OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS within family and human services.11.3.9-12.E

Education and Early Childhood Development

  • A

    Demonstrate the integration of theories of child development and their impact on parenting and childcare.11.4.9-12.A

  • B

    Demonstrate integration of academic standards that address language, culture, learning styles, and early childhood experiences. 11.4.9-12.B

  • C

    Analyze developmentally appropriate and culturally responsive practices to evaluate early childhood education providers and services.11.4.9-12.C

  • D

    Analyze current issues in health and safety affecting children at each stage of child development.11.4.9-12.D

  • E

    Identify characteristics of quality literature for children that develop the child’s imagination, creativity, reading, and writing skills.11.4.9-12.E

  • F

    Demonstrate skills for building and maintaining positive collaborative relationships with children, youth, and adults in their family, school, and community environments.11.4.9-12.F

  • G

    Analyze career paths within OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS IN education and early childhood.11.4.9-12.G

Personal Finance and Consumer Skills

  • A

    Analyze factors including socioeconomic and cultural influences that affect consumer advocacy 11.5.9-12.A

  • B

    Demonstrate the ability to manage and maintain individual and family budgets.11.5.9-12.B

  • C

    Analyze components of a family financial planning process that reflect the distinction between wants, needs, values, goals, and economic resources. 11.5.9-12.C

  • D

    Demonstrate the ability to use knowledge and skills to manage one’s income, spending, and savings effectively for a lifetime of financial security.11.5.9-12.D

  • E

    Analyze career paths OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS within financial service industries.11.5.9-12.E

Career, Community, and Family Connections

  • A

    Evaluate the effectiveness of action plans that integrate personal, work, family, and community responsibilities. 11.6.9-12.A

  • B

    Analyze teamwork and leadership skills and their application in various family dynamics and employability skills. 11.6.9-12.B

  • C

    Analyze and evaluate emerging technologies that impact individuals, families, and communities.11.6.9-12.C

  • D

    Analyze how public, nonpublic, and for-profit service providers serve the family.11.6.9-12.D

Frequently asked questions

What grade levels do these standards cover?
Grade 9, Grade 10, Grade 11, and Grade 12

Find this useful?

If so, you'll love the standards search built into Common Planner.