Family Studies B (2011): Grades 9, 10, 11, 12
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Essential Knowledge and Skills
- 0.1
Apply reading and writing, math, and science skills in personal, professional, entrepreneurial and community situations.
- 1.
Use information to locate, comprehend, make inferences, and draw conclusions.0.1.1
- 2.
Adjust original rational number estimate of a real-world problem based on additional information (a frame of reference).0.1.2
- 3.
Generate and/or solve multi-step real-world problems with real numbers and mathematical concepts.0.1.3
- 4.
Research, apply, and evaluate information to accomplish tasks.0.1.4
- 5.
Apply fundamental knowledge of economics to enhance learner achievement.0.1.5
- 1.
- 0.2
Demonstrate appropriate communication skills that contribute to positive relationships.
- 1.
Use appropriate communication strategies for the most effective outcome.0.2.1
- 2.
Demonstrate the use of verbal, listening, and writing skills to communicate clearly.0.2.2
- 1.
- 0.3
Apply thinking and problem-solving processes to address personal, professional and community issues.
- 1.
Identify common tasks that require employers to use problem-solving skills.0.3.1
- 2.
Use problem-solving and critical thinking skills to improve a situation or process.0.3.2
- 3.
Create ideas, proposals, and solutions to a problem.0.3.3
- 1.
- 0.4
Use technology to access, manage, integrate, and create information.
- 1.
Use information technology tools to manage and perform work (school) responsibilities.0.4.1
- 2.
Identify and use a variety of web-based tools for real world, global applications involving communication to collect and disseminate information.0.4.2
- 3.
Use technology to locate, analyze, manipulate, and interpret information in a knowledge economy.0.4.3
- 1.
- 0.5
Evaluate potential hazardous situations to defuse them and determine intervention strategies.
- 1.
Manage the physical and social environment to reduce conflict and promote safety in settings (i.e. family, work, community, cyberspace).0.5.1
- 1.
- 0.6
Demonstrate leadership, citizenship, and teamwork skills required for success in the family, workplace, and community.
- 1.
Demonstrate quality work and effective communication by acknowledging diversity and cultural differences.0.6.1
- 2.
Determine the most appropriate response to workplace (school) situations based on legal and ethical considerations.0.6.2
- 1.
- 0.7
Analyze strategies to manage the multiple individual, family, career, and/or community roles and responsibilities.
- 1.
Organize a career portfolio (electronic or physical) to document knowledge, skills, and experience in a career field.0.7.1
- 2.
Recognize that individual career path has an impact on the national and global community.0.7.2
- 1.
Technical Skills
- 5.0
Evaluate the impact of parenting roles and responsibilities on strengthening the well-being of individuals and families.
- 5.1
Evaluate parenting practices that maximize human growth and development.
- 1.
List criteria for selecting care and service for children.5.1.1
- 2.
Locate healthcare information to meet the needs of individuals and family members.5.1.2
- 3.
Describe the family's role as primary educator.5.1.3
- 4.
Examine biological processes related to prenatal development, birth and health of mother.5.1.4
- 5.
Determine how common practices and emerging research about discipline influences human development.5.1.5
- 6.
Identify methods for preventing abuse and neglect in families and children.5.1.6
- 7.
Demonstrate communication strategies that promote positive self-esteem in family members.5.1.7
- 1.
- 5.2
Analyze roles and responsibilities of parenting.
- 1.
Examine parenting roles across the life span.5.2.1
- 2.
Explain cultural differences in roles and responsibilities of parenting.5.2.2
- 3.
Analyze the global and demographic influences on families today and in the future.5.2.3
- 4.
Examine the financial responsibilities of parenting (including saving, investing, estate planning, and wills.)5.2.4
- 5.
Analyze practices that allow families to maintain economic self-sufficiency (costs of raising children, planning for their education or own retirement).5.2.5
- 6.
Compare and contrast the economic factors and impact of family situations on it's members (i.e. divorce, military family, split living arrangements, homelessness).5.2.6
- 7.
Determine societal conditions that impact parenting across the life span.5.2.7
- 8.
Determine the effects of change and transitions over the life course.5.2.8
- 9.
Compare and contrast consequences of parenting relationships to the individual, family, and society.5.2.9
- 1.
- 5.3
Analyze the effects of family as a system on individuals and society.
- 1.
Analyze family as the basic unit of society .5.3.1
- 2.
Analyze the role family has on transmitting societal expectations.5.3.2
- 3.
Examine global influences on family in teaching culture and traditions.5.3.3
- 1.
- 5.4
Evaluate external support systems that provide service for parents.
- 1.
Identify community resources and services available to families.5.4.1
- 2.
Explain how family and consumer sciences careers assist the work of the family.5.4.2
- 3.
Evaluate community resources that provide opportunities related to parenting.5.4.3
- 4.
Review current laws and polices related to parenting.5.4.4
- 1.
- 5.5
Analyze functions and expectations of various types of relationships.
- 1.
Analyze processes for building and maintaining interpersonal relationships in families.5.5.1
- 2.
Examine physical, emotional, spiritual, and intellectual functioning in stable and unstable relationships.5.5.2
- 3.
Evaluate processes for handling unhealthy relationships.5.5.3
- 1.
- 5.6
Examine personal needs and characteristics and their effects on interpersonal relationships.
- 1.
Investigate the effects of personal characteristics and needs on family relationships.5.6.1
- 2.
Determine strategies to meet the needs of family members with disadvantaging conditions.5.6.2
- 3.
Analyze the effects of self-esteem and self-image on relationships.5.6.3
- 4.
Analyze the effects of life span events and conditions on family relationships.5.6.4
- 1.
- 5.7
Demonstrate standards that guide behavior in interpersonal relationships
- 1.
Determine the ethical criteria needed to evaluate interpersonal relationships.5.7.1
- 2.
Construct guidelines for assessing issues and situations involving relationships.5.7.2
- 3.
Compare the opposing points of view of current ethical issues.5.7.3
- 4.
Demonstrate critical thinking and ethical decision-making when making judgements and taking action.5.7.4
- 1.
- 5.8
Evaluate effective conflict prevention and management techniques.
- 1.
Explain the origin and development of attitudes and behaviors regarding conflict.5.8.1
- 2.
Assess the similarities and differences among people that affect conflict prevention and management.5.8.2
- 3.
Apply the roles of decision making and problem solving in reducing and/or managing conflict.5.8.3
- 1.
- 5.9
Analyze career paths within the family and community services field.
- 1.
Compare and contrast the difference between a profit and non-profit agency.5.9.1
- 2.
Explain roles and responsibilities of individuals engaged in family and community services (i.e family counseling, family therapy, social work, family services, governmental agency, family and consumer sciences education).5.9.2
- 3.
Explain the traits needed to be a successful service provider in the family and community services field.5.9.3
- 4.
Analyze the legal and ethical issues that affect service providers and their participants (i.e. confidentiality, working with minors).5.9.4
- 5.
Explain the basics of working within the legal system.5.9.5
- 6.
Identify the prevention measures that can be taught through Family and Consumer Sciences Education to create stronger family members.5.9.6
- 7.
Summarize education and training requirements and opportunities for career paths in family and community services.5.9.7
- 8.
Analyze the role of professional organizations in family and community and human services professions.5.9.8
- 9.
Identify strategies that enable service providers to become advocates.5.9.9
- 10.
Analyze the role of family and community services on local, state and national economies (e.g. social service programs, elder care, foster care, half-way houses).5.9.10
- 1.
- 5.1
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- When were these standards adopted?
- 2011
- Where can I read the official document?
- Family Studies B
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Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Kansas CTE sets
CTE- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
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- Financial Literacy9 sets
- Fine Arts25 sets
- Handwriting2 sets
- Health Education4 sets
- History, Government, and Social Studies Standards8 sets
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- Mathematics12 sets
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