Introduction to Agriculture (2018)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Concepts of AgricultureCOA
- 1
Analyze how the world population affects today’s agriculture industry.COA.1
- 2
Identify significant historical developments in agricultureCOA.2
- 3
Examine important research achievements in agriscience and future research implications. COA.3
- 4
Compare and contrast the methods of agriculture used in the local, county, state, nation, and world. COA.4
- 5
Describe the importance of agriculture products in everyday life.COA.5
- 6
Discuss current agricultural events that impact the local community and state. COA.6
Careers in AgricultureCIA
- 1
List the career pathways for agriculture, food and natural resourcesCIA.1
- 2
Research a potential agriculture career based on your interests.CIA.2
- 3
Develop a strategy to advance in that career.CIA.3
LeadershipL
- 1
Define and identify characteristics of leadershipL.1
- 2
Identify available leadership opportunitiesL.2
- 3
Differentiate between a group and a teamL.3
- 4
Define teamwork and identify benefits to working in teams L.4
- 5
Understand and create personal goals using S.M.A.R.T. goals. L.5
- 6
Describe the purpose and benefits of parliamentary procedure.L.6
- 7
Demonstrate five parliamentary procedure motions.L.7
Oral CommunicationsOA
- 1
Organize notes and ideas for formal, semiformal, and informal presentations.OA.1
- 2
Prepare and deliver a presentation appropriate to subject matter, purpose, and audience. OA.2
- 3
Use interviewing techniques to gather information.OA.3
- 4
Participate in group communication activities.OA.4
- 5
Incorporate visual media into a presentation.OA.5
- 6
Demonstrate concise impromptu speaking skills. OA.6
- 7
Give oral directions.OA.7
- 8
Demonstrate job interview skills. OA.8
Agribusiness SystemsAGS
- 1
Compare the three segments of agribusiness.AGS.1
- 2
Identify examples of each segment and its role in the community.AGS.2
- 3
Define entrepreneurship.AGS.3
- 4
Identify methods of marketing.AGS.4
- 5
Graph an agricultural example of supply and demand.AGS.5
Plant SystemsPS
- 1
Identify and define the functions of vegetative and reproductive parts of plants. PS.1
- 2
Distinguish between sexual and asexual reproduction. PS.2
- 3
Compare and perform the primary methods of asexual reproduction in plants.PS.3
- 4
Identify the top five crops in your county and state. PS.4
- 5
Describe the requirements for plant growth. PS.5
- 6
Compare and contrast monocots and dicots.PS.6
- 7
Identify machinery used in forage, crop, horticulture, and landscape businesses PS.7
Animal SystemsANS
- 1
Define domestic animals. ANS.1
- 2
Identify the basic needs and proper care of animals. ANS.2
- 3
Discuss the purposes of livestock and companion animals.ANS.3
- 4
Define and describe the difference between animal rights and animal welfare.ANS.4
- 5
Compare animal digestive systems.ANS.5
- 6
Identify and compare breeding management systems (reproduction). ANS.6
- 7
Identify animal terminologyANS.7
- 8
Identify major breeds of livestock. ANS.8
- 9
Identify types of companion animals. ANS.9
- 10
Describe trends in the animal science industryANS.10
- 11
Research an animal of your choice. ANS.11
Power Structural and Technical SystemsPSTS
- 1
Research and identify components required in a health and safety performance plan.PSTS.1
- 2
Identify emergency response procedures for health and safety issues at AFNR workplaces. PSTS.2
- 3
Examine and categorize examples of how to avoid health and safety issues at AFNR workplaces. PSTS.3
- 4
Demonstrate safety practices in laboratory work. PSTS.4
- 5
Locate safety equipment and emergency exits in the agricultural mechanics laboratory. PSTS.5
- 6
Identify standard tools, equipment and safety procedures related to AFNR tasks. PSTS.6
- 7
Demonstrate proper safety techniques for using hand and power tools. PSTS.7
Natural Resource SystemsNRS
- 1
List and describe major kinds of natural resources.NRS.1
- 2
Define sustainable resources. NRS.2
- 3
Compare and contrast conservation and preservation.NRS.3
- 4
List types of alternative fuels and explain why they are important.NRS.4
- 5
Illustrate and describe the food chain. NRS.5
- 6
Identify wildlife habitats for native Kansas animals. NRS.6
- 7
Research an endangered species. NRS.7
- 8
Identify the major components of soil. NRS.8
Environmental SystemsES
- 1
Discuss major types and sources of pollution. ES.1
- 2
Develop a plan of action to improve the environment. ES.2
- 3
Illustrate the water cycle.ES.3
- 4
Discuss global warming and the greenhouse effect. ES.4
- 5
Discuss alternative fuels and connection to agriculture. ES.5
Food Products and Processing SystemsFPPS
- 1
List the steps food must go through to from the producer to the consumer. FPPS.1
- 2
Identify food safety concerns. FPPS.2
- 3
Identify government agencies involved in food production.FPPS.3
- 4
Discuss biotechnology advancements currently in the food industry.FPPS.4
- 5
Discuss future developments predicted for the food industry. FPPS.5
Agricultural IssuesAI
- 1
Define agricultural industry terms (ex. Biotechnology, bio-terrorism, wind power). AI.1
- 2
Identify and describe a technological advancement that has happened in the last five years. AI.2
- 3
Research a current agriculture issue. AI.3
- 4
Discuss nutritional needs of humans and the food groups they need.AI.4
- 6
Cite important relationships between land characteristics and water quality. AI.6
Resource ManagementRM
- 9
Locate information and select the materials, tools, and equipment needed to perform an activity or build a project.RM.9
- 10
Determine cost, time, and resources needed to complete a task within an industry or occupation. RM.10
- 11
Explain the relationship between setting goals and managing money. RM.11
- 12
Identify fixed a flexible expenses. RM.12
- 13
Identify planned and impulse buying. RM.13
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Introduction to Agriculture - 18001
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More Kansas CTE sets
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- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
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- Culinary Essentials 16052 (2025)
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- Digital Media Technology (2011): Grades 9, 10, 11, 12
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- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
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- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
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- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
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- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
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- Business Essentials (2025)
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- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
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