Arts, Audio/Video Technology, and Communications (2010): Grade 9
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Principles of Arts, Audio/Video Technology, and Communications
- (1)
The student applies English language arts in Arts, Audio/Video Technology, and Communications cluster projects. The student is expected to:
- (A)
demonstrate use of content, technical concepts, and vocabulary;
- (B)
use correct grammar, punctuation, and terminology to write and edit documents;
- (C)
identify assumptions, purpose, and propaganda techniques;
- (D)
compose and edit copy for a variety of written documents;
- (E)
evaluate oral and written information; and
- (F)
research topics for the preparation of oral and written communication.
- (A)
- (2)
The student applies professional communications strategies. The student is expected to:
- (A)
adapt language for audience, purpose, situation, and intent such as structure and style;
- (B)
organize oral and written information;
- (C)
interpret and communicate information, data, and observations;
- (D)
give formal and informal presentations;
- (E)
apply active listening skills to obtain and clarify information;
- (F)
develop and interpret tables, charts, and figures to support written and oral communications;
- (G)
listen to and speak with diverse individuals; and
- (H)
exhibit public relations skills to increase internal and external customer client satisfaction.
- (A)
- (3)
The student understands and examines problem-solving methods. The student is expected to employ critical-thinking and interpersonal skills independently and in teams to solve problems.
- (4)
The student applies information technology applications when completing Arts, Audio/Video Technology, and Communications cluster projects. The student is expected to use personal information management, email, Internet, writing and publishing, presentation, and spreadsheet or database applications.
- (5)
The student understands Arts, Audio/Video Technology, and Communications cluster systems. The student is expected to:
- (A)
describe the nature and types of businesses in this cluster;
- (B)
analyze and summarize the history and evolution of the various related fields of study in this cluster;
- (C)
analyze the cluster's economic base; and
- (D)
analyze and summarize evidence of interdependence between the technical and the artistic sides of this career cluster.
- (A)
- (6)
The student applies safety regulations. The student is expected to implement personal and classroom safety rules and regulations.
- (7)
The student develops leadership characteristics. The student is expected to participate in student leadership and professional development activities.
- (8)
The student applies ethical decision making and understands and complies with laws regarding use of technology in the Arts, Audio/Video Technology, and Communications cluster. The student is expected to:
- (A)
exhibit ethical conduct related to interacting with others such as client confidentiality, privacy of sensitive content, and providing proper credit for ideas;
- (B)
examine the First Amendment, Federal Communications Commission regulations, the Freedom of Information Act, liability laws, and other regulations for compliance issues relevant to this cluster;
- (C)
examine the liabilities, copyright laws, fair use, and duplication of materials associated with productions and performances; and
- (D)
analyze the impact of Arts, Audio/Video Technology, and Communications cluster industries on society.
- (A)
- (9)
The student develops employability characteristics. The student is expected to:
- (A)
identify training, education, or certification requirements needed for employment;
- (B)
identify and demonstrate positive work behaviors and personal qualities needed to be employable such as self-discipline, self-worth, positive attitude, integrity, and commitment;
- (C)
create a career portfolio to document work samples; and
- (D)
demonstrate skills in evaluating and comparing employment opportunities.
- (A)
- (10)
The student applies technical skills for efficiency. The student is expected to employ planning and time-management skills to complete work tasks.
- (11)
The student develops a basic understanding of the Arts, Audio/Video Technology, and Communications cluster. The student is expected to:
- (A)
research the scope of career opportunities;
- (B)
develop an understanding of the elements and principles of art;
- (C)
develop an understanding of the industry by explaining the history and evolution of cluster career fields and defining and using related terminology;
- (D)
evaluate works of art using critical-thinking skills;
- (E)
demonstrate knowledge of various communication processes in professional and social contexts by:<ol type="i"><li>explaining the importance of effective communication skills in professional and social contexts;</li><li>identifying the components of the communication process and their functions;</li><li>identifying standards for making appropriate communication choices for self, listener, occasion, and task;</li><li>identifying the characteristics of oral language and analyzing standards for using informal, standard, and technical language appropriately;</li><li>identifying types of nonverbal communication and their effects;</li><li>recognizing the importance of effective nonverbal strategies such as a firm handshake, direct eye contact, and appropriate use of space and distance;</li><li>identifying the components of the listening process;</li><li>identifying specific kinds of listening such as critical, deliberative, and empathic;</li><li>recognizing the importance of gathering and using accurate and complete information as a basis for making communication decisions;</li><li>identifying and analyzing ethical and social responsibilities of communicators; and</li><li>recognizing and analyzing appropriate channels of communication in organizations;</li></ol>
- (F)
use appropriate interpersonal communication strategies in professional and social contexts by:<ol type="i"><li>identifying types, importance, and purposes of professional and social relationships;</li><li>employing appropriate verbal, nonverbal, and listening skills to enhance interpersonal relationships;</li><li>using communication management skills to build confidence and develop appropriate assertiveness, tact, and courtesy;</li><li>using professional etiquette and protocol in situations such as making introductions, speaking on the telephone, and offering and receiving criticism;</li><li>making clear appropriate requests, giving clear and accurate directions, asking appropriate and purposeful questions, and responding appropriately to the requests, directions, and questions of others;</li><li>participating appropriately in conversations;</li><li>communicating effectively in interviews;</li><li>identifying and using appropriate strategies for dealing with differences, including gender, ethnicity, and age; and</li><li>analyzing and evaluating the effectiveness of communication;</li></ol>
- (G)
communicate effectively in groups in professional and social contexts by:<ol type="i"><li>identifying kinds of groups and the importance and purposes they serve;</li><li>analyzing group dynamics and processes for participating effectively in groups, committees, or teams;</li><li>identifying and analyzing the roles of group members and their influence on group dynamics;</li><li>demonstrating skills for assuming productive roles in groups;</li><li>using appropriate verbal, nonverbal, and listening strategies to promote group effectiveness;</li><li>identifying and analyzing leadership styles;</li><li>using effective communication strategies in leadership roles;</li><li>using effective communication strategies for solving problems, managing conflicts, and building consensus in groups; and</li><li>analyzing the participation and contributions of group members and evaluating group effectiveness; and</li></ol>
- (H)
make and evaluate formal and informal professional presentations by:<ol type="i"><li>analyzing the audience, occasion, and purpose when designing presentations;</li><li>determining specific topics and purposes for presentations;</li><li>researching topics using primary and secondary sources, including electronic technology;</li><li>using effective strategies to organize and outline presentations;</li><li>using information effectively to support and clarify points in presentations;</li><li>preparing scripts or notes for presentations;</li><li>preparing and using visual or auditory aids, including technology, to enhance presentations;</li><li>using appropriate techniques to manage communication apprehension, build self-confidence, and gain command of the information;</li><li>using effective verbal and nonverbal strategies in presentations;</li><li>preparing, organizing, and participating in an informative or persuasive group discussion for an audience;</li><li>making individual presentations to inform, persuade, or motivate an audience;</li><li>participating in question and answer sessions following presentations;</li><li>applying critical-listening strategies to evaluate presentations; and</li><li>evaluating effectiveness of presentations.</li></ol>
- (A)
Audio/Video Production
- (1)
The student applies academic knowledge and skills in audio and video projects. The student is expected to:
- (A)
apply English language arts knowledge and skills by demonstrating use of content, technical concepts, and vocabulary; using correct grammar, punctuation, and terminology to write and edit documents; and composing and editing copy for a variety of written documents such as scripts, captions, schedules, reports, and manuals; and
- (B)
apply mathematics knowledge and skills in invoicing and time-based mathematics by demonstrating knowledge of arithmetic operations and applying measurement to solve problems.
- (A)
- (2)
The student understands professional communications strategies. The student is expected to:
- (A)
adapt language for audience, purpose, situation, and intent such as structure and style;
- (B)
organize oral and written information;
- (C)
interpret and communicate information, data, and observations;
- (D)
present formal and informal presentations;
- (E)
apply active listening skills;
- (F)
listen to and speak with diverse individuals; and
- (G)
exhibit public relations skills.
- (A)
- (3)
The student understands and examines problem-solving methods. The student is expected to employ critical-thinking and interpersonal skills independently and in teams to solve problems.
- (4)
The student applies information technology applications. The student is expected to use personal information management, email, Internet, writing and publishing, presentation, and spreadsheet or database applications for audio/video production projects.
- (5)
The student understands design systems. The student is expected to analyze and summarize the history and evolution of the audio and video production fields.
- (6)
The student applies safety regulations. The student is expected to:
- (A)
implement personal and workplace safety rules and regulations;
- (B)
follow emergency procedures; and
- (C)
examine and summarize safety-related problems that may result from working with electrical circuits.
- (A)
- (7)
The student develops leadership characteristics. The student is expected to:
- (A)
employ leadership skills;
- (B)
employ teamwork and conflict-management skills;
- (C)
conduct and participate in meetings; and
- (D)
employ mentoring skills.
- (A)
- (8)
The student applies ethical decision making and complies with laws regarding use of technology in audio and video production. The student is expected to:
- (A)
exhibit ethical conduct related to interacting with others and providing proper credit for ideas;
- (B)
discuss and apply copyright laws in relation to fair use and acquisition;
- (C)
model respect of intellectual property; and
- (D)
analyze the ethical impact of the audio and video production industry on society.
- (A)
- (9)
The student develops employability characteristics. The student is expected to:
- (A)
identify and participate in training, education, or certification required for employment;
- (B)
identify and demonstrate positive work behaviors and personal qualities needed to be employable;
- (C)
demonstrate skills related to seeking and applying for employment;
- (D)
develop a resumé and letter of application;
- (E)
create a career portfolio to document work experiences, licenses, certifications, and work samples;
- (F)
demonstrate skills in evaluating and comparing employment opportunities; and
- (G)
examine employment opportunities in entrepreneurship.
- (A)
- (10)
The student applies technical skills for efficiency. The student is expected to employ planning and time-management skills to complete work tasks.
- (11)
The student develops a basic understanding of audio and video production. The student is expected to:
- (A)
understand the industry, including history, current practice, and future trends by:<ol type="i"><li>explaining the beginnings and evolution of audio, video, and film;</li><li>describing how the changing technology is impacting the audio, video, and film industries; and</li><li>defining terminology associated with the industry;</li></ol>
- (B)
employ knowledge regarding use of audio by:<ol type="i"><li>identifying the key elements required in audio scripts;</li><li>applying writing skills to develop an audio script;</li><li>explaining how various styles of music can create a specific emotional impact;</li><li>identifying various audio tape, tapeless, and file formats;</li><li>understanding various microphones based upon type and pickup patterns; and</li><li>understanding various audio cables and connectors;</li></ol>
- (C)
employ knowledge regarding use of video by:<ol type="i"><li>identifying the key elements required in video scripts;</li><li>applying writing skills to develop a video script;</li><li>identifying various video tape, tapeless, and file formats;</li><li>understanding various video cables and connectors;</li><li>distinguishing between analog and digital formats;</li><li>demonstrating operation of video cameras; and</li><li>demonstrating how to properly maintain video equipment;</li></ol>
- (D)
demonstrate various cinematography techniques by:<ol type="i"><li>demonstrating how to frame and maintain picture composition;</li><li>demonstrating focusing techniques;</li><li>demonstrating camera and tripod movements; and</li><li>demonstrating proper exposure and white balance; and</li></ol>
- (E)
edit basic audio and video productions by:<ol type="i"><li>understanding the differences in linear and nonlinear systems;</li><li>demonstrating skills required for editing using linear and nonlinear systems;</li><li>employing knowledge of control peripherals for capturing or ingesting media; and</li><li>describing various digital platforms, including high definition and standard definition.</li></ol>
- (A)
- (12)
The student understands the pre-production process. The student is expected to:
- (A)
identify critical elements in the pre-production stage;
- (B)
use technology applications to facilitate pre-production by:<ol type="i"><li>designing and implementing procedures to track trends, set timelines, and evaluate progress for continual improvement in process and product;</li><li>responding to advice from peers and professionals;</li><li>creating technology specifications;</li><li>monitoring process and product quality using established criteria;</li><li>creating a script and identifying resources needed to begin the production; and</li><li>identifying budgeting considerations for crew, cast, and equipment;</li></ol>
- (C)
analyze the script and storyboard development processes for a successful production;
- (D)
identify and participate in the team roles required for completion of a production;
- (E)
identify equipment, crew, and cast requirements for a scripted production; and
- (F)
understand the casting or audition process.
- (A)
- (13)
The student understands the production process. The student is expected to:
- (A)
understand the coherent sequence of events to successfully produce a script;
- (B)
use lighting techniques by:<ol type="i"><li>demonstrating three-point lighting, including key, fill, and back lights;</li><li>using reflected light;</li><li>understanding color temperatures; and</li><li>using filters;</li></ol>
- (C)
understand audio techniques, including microphone variances and sound mixing; and
- (D)
demonstrate knowledge of interpersonal skills with sensitivity to diversity when directing crew or talent.
- (A)
- (14)
The student understands the post-production process. The student is expected to:
- (A)
demonstrate appropriate use of hardware components, software programs, and their connections by:<ol type="i"><li>demonstrating knowledge of video systems such as digital and analog systems, software applications, and communication and networking components;</li><li>using various computer peripherals appropriately;</li><li>making appropriate decisions regarding the selection of software; and</li><li>making necessary adjustments regarding compatibility issues, including digital file formats and cross-platform connectivity;</li></ol>
- (B)
apply animation effects to video by:<ol type="i"><li>using character generators, fonts, colors, and principles of compositions to create graphic images; and</li><li>creating captions or titles for video and graphics;</li></ol>
- (C)
demonstrate proficiency in the use of a variety of electronic input devices;
- (D)
use a variety of strategies to acquire information from online resources;
- (E)
acquire electronic information in a variety of formats;
- (F)
use different compression techniques to output for distribution;
- (G)
format digital information for effective communication with a defined audience by:<ol type="i"><li>using appropriate font attributes and color;</li><li>using appropriate white space and graphics;</li><li>using appropriate camera perspective;</li><li>using appropriate content selection and presentation; and</li><li>understanding target audiences and demographics;</li></ol>
- (H)
deliver the product in a variety of media by:<ol type="i"><li>understanding the various delivery formats such as disk, broadcast, cellular, portable device, electronic, and online delivery;</li><li>researching to determine appropriate delivery method based on distribution needs; and</li><li>extending the learning environment through digital sharing;</li></ol>
- (I)
use appropriate computer-based productivity tools to create and modify solutions to problems by:<ol type="i"><li>integrating productivity tools;</li><li>creating audio and video technology products for a variety of purposes and audiences;</li><li>developing technical documentation related to audio and video technology; and</li><li>critiquing a production; and</li></ol>
- (J)
use technology applications to facilitate evaluation of work, both process and product by:<ol type="i"><li>evaluating the project's success in meeting established criteria; and</li><li>researching the best method for promoting the product.</li></ol>
- (A)
Professional Communications
- (1)
The student applies English language arts in professional communications projects. The student is expected to:
- (A)
demonstrate use of content, technical concepts, and vocabulary;
- (B)
use correct grammar, punctuation, and terminology to write and edit documents;
- (C)
identify assumptions, purpose, outcomes, solutions, and propaganda techniques;
- (D)
compose and edit copy for a variety of written documents;
- (E)
evaluate oral and written information; and
- (F)
research topics for the preparation of oral and written communications.
- (A)
- (2)
The student applies professional communications strategies. The student is expected to:
- (A)
adapt language for audience, purpose, situation, and intent;
- (B)
organize oral and written information;
- (C)
interpret and communicate information, data, and observations;
- (D)
present formal and informal presentations;
- (E)
apply active listening skills;
- (F)
develop and interpret tables, charts, and figures;
- (G)
listen to and speak with diverse individuals; and
- (H)
exhibit public relations skills.
- (A)
- (3)
The student understands and examines problem-solving methods. The student is expected to employ critical-thinking and interpersonal skills independently and in teams to solve problems.
- (4)
The student applies information technology applications. The student is expected to use personal information management, email, Internet, writing and publishing, presentation, and spreadsheet or database applications for professional communications projects.
- (5)
The student understands communications systems. The student is expected to:
- (A)
describe the nature and types of businesses;
- (B)
analyze and summarize the history and evolution of the various related fields of study; and
- (C)
analyze the economic base in order to demonstrate an understanding of the economic factors influencing the industry as a whole.
- (A)
- (6)
The student applies safety regulations. The student is expected to implement personal and classroom safety rules and regulations.
- (7)
The student develops leadership characteristics. The student is expected to participate in student leadership and professional development activities.
- (8)
The student applies ethical decision making and understands and complies with laws regarding use of technology in communications. The student is expected to:
- (A)
exhibit ethical conduct;
- (B)
discuss copyright laws in relation to fair use and duplication of materials; and
- (C)
analyze the impact of communications on society, including concepts related to persuasiveness, marketing, and point of view.
- (A)
- (9)
The student applies technical skills for efficiency. The student is expected to employ planning and time-management skills to relate to professional communications.
- (10)
The student develops an understanding of professional communications through exploration of the career cluster. The student is expected to:
- (A)
develop an understanding of the evolution of the career cluster by:<ol type="i"><li>explaining the history and evolution of career cluster fields;</li><li>defining and using related terminology;</li><li>analyzing foundation elements and principles of career fields; and</li><li>analyzing the communicative effects of career fields;</li></ol>
- (B)
demonstrate knowledge of various communication processes in professional contexts by:<ol type="i"><li>explaining the importance of effective communication skills in professional contexts;</li><li>identifying the components and functions of the communication process;</li><li>identifying standards for making appropriate communication choices;</li><li>identifying the characteristics of oral language;</li><li>analyzing standards for using informal, standard, and technical language appropriately;</li><li>identifying types and effects of nonverbal communication;</li><li>recognizing the importance of effective nonverbal strategies such as a firm handshake, direct eye contact, and appropriate use of space and distance;</li><li>identifying the components of the listening process;</li><li>identifying specific kinds of listening such as critical, deliberative, and empathic;</li><li>recognizing the importance of using accurate and complete information as a basis for making communication decisions;</li><li>identifying and analyzing ethical and social responsibilities of communicators; and</li><li>recognizing and analyzing appropriate channels of communication in organizations;</li></ol>
- (C)
use appropriate interpersonal communication strategies in professional contexts by:<ol type="i"><li>identifying types and purposes of professional communications;</li><li>employing appropriate verbal, nonverbal, and listening skills;</li><li>using communication management skills;</li><li>using professional etiquette and protocol in situations such as making introductions, speaking on the telephone, and offering and receiving criticism;</li><li>using clear and appropriate communications with others;</li><li>participating appropriately in conversations;</li><li>communicating effectively in interviews;</li><li>identifying and using appropriate strategies for dealing with differences such as gender, ethnicity, and age; and</li><li>analyzing and evaluating the effectiveness of communications;</li></ol>
- (D)
communicate effectively in professional group contexts by:<ol type="i"><li>identifying types and purposes of groups;</li><li>analyzing group dynamics and processes;</li><li>identifying and analyzing the roles of group members;</li><li>demonstrating skills for assuming productive roles in groups;</li><li>using appropriate verbal, nonverbal, and listening strategies;</li><li>identifying and analyzing leadership styles;</li><li>using effective communication strategies in leadership roles;</li><li>using effective communication strategies for solving problems, managing conflicts, and building consensus in groups; and</li><li>analyzing and evaluating group effectiveness;</li></ol>
- (E)
make and evaluate formal and informal professional presentations by:<ol type="i"><li>analyzing the audience, occasion, and purpose;</li><li>determining specific topics and purposes for presentations;</li><li>researching topics using primary and secondary sources;</li><li>using effective strategies to organize presentations;</li><li>using information to support points in presentations;</li><li>preparing scripts or notes for presentations;</li><li>using visual or auditory aids to enhance presentations;</li><li>using appropriate techniques to manage communication apprehension, build self-confidence, and gain command of the information;</li><li>using effective verbal and nonverbal strategies in presentations;</li><li>participating in an informative or persuasive group discussion;</li><li>making individual presentations to inform, persuade, or motivate an audience;</li><li>participating in question-and-answer sessions following presentations;</li><li>applying critical-listening strategies to evaluate presentations; and</li><li>evaluating effectiveness of presentations;</li></ol>
- (F)
use a variety of strategies to acquire information from electronic resources;
- (G)
acquire electronic information in a variety of formats;
- (H)
use research skills and electronic communications;
- (I)
format digital information for appropriate and effective communication by:<ol type="i"><li>defining the purpose of a product;</li><li>identifying the intended audience;</li><li>using the principles of page design to create a product, including leading, kerning, automatic text flow into linked columns, widows, orphans, and text wrap; and</li><li>creating a master template that includes page specifications and other repetitive tasks;</li></ol>
- (J)
apply desktop publishing to create products by:<ol type="i"><li>using word processing, graphics, or drawing programs;</li><li>applying design elements such as text, graphics, headlines, use of color, and white space;</li><li>applying typography concepts, including font, size, and style;</li><li>applying graphic design concepts such as contrast, alignment, repetition, and proximity;</li><li>editing products; and</li><li>developing and referencing technical documentation; and</li></ol>
- (K)
deliver digital products in a variety of appropriate media.
- (A)
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9
- When were these standards adopted?
- 2010
- Where can I read the official document?
- Arts, Audio/Video Technology, and Communications
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