Information Technology (2010): Grade 9
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Principles of Information Technology
- (1)
The student demonstrates the necessary skills for career development, employability, and successful completion of course outcomes. The student is expected to:
- (A)
identify and demonstrate positive work behaviors that enhance employability and job advancement such as regular attendance, promptness, attention to proper attire, maintenance of a clean and safe work environment, appropriate voice, and pride in work;
- (B)
identify and demonstrate positive personal qualities such as flexibility, open-mindedness, initiative, listening attentively to speakers, and willingness to learn new knowledge and skills;
- (C)
employ effective reading and writing skills;
- (D)
employ effective verbal and nonverbal communication skills;
- (E)
solve problems and think critically;
- (F)
demonstrate leadership skills and function effectively as a team member;
- (G)
identify and implement proper safety procedures;
- (H)
demonstrate an understanding of legal and ethical responsibilities in relation to the field of information technology; and
- (I)
demonstrate planning and time-management skills such as project management and storyboarding.
- (A)
- (2)
The student identifies various employment opportunities in the information technology field. The student is expected to:
- (A)
identify job opportunities and accompanying job duties and tasks;
- (B)
research careers of personal interest along with the education, job skills, and experience required to achieve personal career goals; and
- (C)
describe understanding of the functions of resumés and portfolios.
- (A)
- (3)
The student uses emerging technologies to exchange information. The student is expected to:
- (A)
identify and describe functions of various new and emerging technologies;
- (B)
send and receive text information and file attachments using electronic methods such as email, electronic bulletin boards, and instant message services;
- (C)
demonstrate effective Internet search strategies, including keywords and Boolean logic using various available search engines;
- (D)
dissect and identify the various components of a Uniform Resource Locator;
- (E)
demonstrate ability to effectively test acquired information from the Internet for accuracy, relevance, and validity;
- (F)
explain issues concerning Internet security protocols such as computer viruses, online predators, hacking, and identity theft;
- (G)
define and identify unethical practices such as hacking, phone fraud, online piracy, and data vandalism; and
- (H)
demonstrate ethical use of Internet and online resources, including citation of source.
- (A)
- (4)
The student demonstrates knowledge of the hardware components associated with information systems. The student is expected to:
- (A)
identify the different computer classifications such as minicomputer, mainframe, and microcomputer;
- (B)
identify major hardware components and their functions such as the central processor unit, input and output peripherals, and storage systems and devices;
- (C)
use available reference tools such as user manuals, both online and written, as appropriate;
- (D)
demonstrate understanding of the process of connecting peripheral devices; and
- (E)
demonstrate proficiency in the use of a variety of input devices such as mouse, keyboard, microphone, digital camera, printer, scanner, and optical disk reader.
- (A)
- (5)
The student demonstrates knowledge of the different software associated with information systems. The student is expected to:
- (A)
differentiate between systems and application software;
- (B)
identify and understand major operating system fundamentals and components;
- (C)
identify the function and operation of compilers and interpreters;
- (D)
identify various computer languages and how the languages are used in software development;
- (E)
recognize data representation in software development such as string, numeric, character, integer, and date;
- (F)
demonstrate understanding of file extensions and the purpose of file types across software products;
- (G)
recognize computer numbering systems and internal data representation;
- (H)
identify appropriate use of application software;
- (I)
identify new and emerging classes of software;
- (J)
identify open source and proprietary licenses;
- (K)
demonstrate proper use of system management tools; and
- (L)
demonstrate proper file management techniques such as creating, naming, organizing, copying, moving, and deleting files.
- (A)
- (6)
The student analyzes network systems. The student is expected to:
- (A)
identify hardware associated with telecommunications and data networking such as servers, routers, switches, hubs, and network connectors;
- (B)
identify and describe various types of networks such as peer-to-peer, local area networks, wide area networks, wireless token ring, and Ethernet;
- (C)
identify and describe functions of network operating systems; and
- (D)
explain troubleshooting techniques for various network connection issues.
- (A)
- (7)
The student applies word-processing technology. The student is expected to:
- (A)
identify the terminology associated with word-processing software and its functions;
- (B)
improve the touch-system skill using the keyboard and keypad to input data;
- (C)
edit a variety of text documents using functions such as pagination, appropriate white space, tab settings, and font style, size, and color;
- (D)
create professional letters using advanced word-processing features;
- (E)
apply formatting techniques to a multipage research paper using approved publication standards such as American Psychological Association and Modern Language Association;
- (F)
produce desktop publishing documents incorporating both text and graphics such as business cards, newsletters with mastheads, and advertisement flyers; and
- (G)
demonstrate file protection and security.
- (A)
- (8)
The student applies spreadsheet technology. The student is expected to:
- (A)
identify the terminology associated with spreadsheet software and its functions;
- (B)
format and organize numerical content to perform mathematical processes such as addition, subtraction, multiplication, and division; percentages and decimals; and order of operations principle;
- (C)
employ both student-created formulas and preprogrammed functions to produce documents such as budget, payroll, statistical tables, and personal checkbook register;
- (D)
create and analyze spreadsheets incorporating advanced features such as lookup tables, nested IF statements, subtotals, cell protection conditional formatting, charts, and graphs; and
- (E)
edit a variety of spreadsheets by performing data management procedures using simple and multiple search parameters to locate, sort, search, and filter data.
- (A)
- (9)
The student applies database technology. The student is expected to:
- (A)
identify the terminology associated with database software and its functions;
- (B)
create, populate, edit, maintain, and save database files;
- (C)
differentiate the nature and interrelationships of fields and records;
- (D)
perform data management procedures such as locating, sorting, searching, querying, organizing, and outputting data;
- (E)
use data management procedures using multiple search parameters; and
- (F)
produce organized reports with calculated figures.
- (A)
- (10)
The student applies presentation management technology. The student is expected to:
- (A)
identify the terminology associated with presentation software and its functions;
- (B)
create, save, edit, and produce presentations with appropriate handouts and speaker notes; and
- (C)
create a non-linear presentation incorporating links, hyperlinks, audio, and graphics.
- (A)
- (11)
The student applies design and web publishing techniques. The student is expected to:
- (A)
identify the terminology associated with web page editing software and its functions;
- (B)
identify the terminology associated with interactive media;
- (C)
identify and describe design principles such as contrast, repetition, alignment, and proximity;
- (D)
identify and describe types and styles of typeface used for publications such as serif and sans serif; and
- (E)
create a web page containing links, graphics, and text.
- (A)
- (12)
The student understands and demonstrates legal and ethical procedures as they apply to the use of information technology. The student is expected to:
- (A)
demonstrate ethical use of online resources;
- (B)
adhere to copyright rules and regulations;
- (C)
differentiate between copyright and trademarks;
- (D)
explain the concept of intellectual property;
- (E)
examine the consequences of plagiarism; and
- (F)
describe the function of a non-disclosure agreement.
- (A)
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9
- When were these standards adopted?
- 2010
- Where can I read the official document?
- Information Technology
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Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
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- Business Management and Administration (2010): Grade 10
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