Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
Other Indiana CTE sets
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Content Standards
- 1.
Students are able to see the importance of developing leadership skills and how The National FFA Organization (FFA) can be a critical component of a well-rounded agricultural education.
- A
Recognize and explain the role of FFA in the development of leadership, employability, communications and human relations skillsEA.1.1
- B
Develop an understanding of the history of The National FFA OrganizationEA.1.2
- C
Identify and understand personality types to be able to work with others effectively on a teamEA.1.3
- A
- 2.
Students see the importance of a Supervised Agricultural Experience (SAE) program and how it is a critical component of a well-rounded agricultural education.
- A
Explain the nature of and become familiar with those terms related to an SAE programEA.2.1
- B
Explore the numerous possibilities for an SAE program which a student might developEA.2.2
- C
Understand and apply basic record keeping skillsEA.2.3
- A
- 3.
Students have an understanding of plant and soil science and how it relates to the agricultural industry.
- A
Understand basic needs of plant growth from germination to soil fertility EA.3.1
- B
Explore and recognize the importance of plant and soil science as it relates to the agricultural industryEA.3.2
- C
Identify and describe basic plant structures and their roles within the plant EA-3.4 Identify basic soil propertiesEA.3.3
- D
Explore the importance of biotechnology as it relates to feeding a growing world population. EA.3.4
- A
- 4.
Students gain an understanding of preserving and replenishing our natural resources through natural resource management.
- A
Identify renewable and nonrenewable resources and how they relate to everyday lifeEA.4.1
- B
Explore the interaction between local natural resources and the economy EA.4.2
- C
Understand the relationship between wildlife habitats and human populationEA.4.3
- A
- 5.
Students gain an understanding of the importance of the animal industry.
- A
Share and explain the care and management of various animals in the livestock and companion animal industriesEA.5.1
- B
Understand the relationship between wildlife habitats and human population EA.5.2
- C
Explain common uses of animalsEA.5.3
- D
Identify common species and/or breeds of livestockEA.5.4
- A
- 6.
Students recognize basic economic principles and how they relate to agricultural business management.
- A
Recognize the influence of social media as it relates to agricultural businessesEA.6.1
- B
Define agritourism and how it affects the agricultural industryEA.6.2
- C
Apply principles of personal finances that are used in everyday lifeEA.6.3
- A
- 7.
Students examine components of the food science industry and how they relate to agriculture.
- A
Explore how various foods are grown and processed through the concept of farm to plate.EA.7.1
- B
Apply concepts of MyPlate to a balanced diet for all agesEA.7.2
- C
Recognize food safety principles and management techniquesEA.7.3
- A
- 8.
Students gain a basic understanding of agricultural power, structure, and technical systems.
- A
Recognize and apply safety principles as they relate to agriculture and everyday lifeEA.8.1
- B
Identify and understand the uses of various hand and power tools EA.8.2
- C
Explore modern technology applications within the agriculture industryEA.8.3
- A
- 9.
Students examine the scope of career opportunities in and the importance of agriculture to the economy.
- A
Evaluate the nature and scope of agriculture in society and the economyEA.9.1
- B
Describe career opportunities and means to achieve those opportunities in agricultureEA.9.2
- C
Explore those qualities, attributes, and skills necessary to succeed in a chosen agricultural careerEA.9.3
- A
Frequently asked questions
- What grade levels do these standards cover?
- Grade 5, Grade 6, Grade 7, and Grade 8
- Where can I read the official document?
- exploring-agriculture-framework
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Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Indiana CTE sets
CTE- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
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