Principles of Business Managment (2016)
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- DOE Code: 5570 Commercial Photography for Grades 11-12
Management Theory
- 1
Students apply concepts of management theory to increase organizational performance.
- 1
Explore the evolution of management theory PBM-1.1
- 2
Investigate roles, functions and strategies of management in different business situationsPBM-1.2
- 3
Assess leadership traits required for day-to-day operations of business in changing marketsPBM-1.3
- 4
Analyze a strategic plan to meet the needs of business operationsPBM-1.4
- 5
Assess role of government regulation in businessPBM-1.5
- 6
Define and identify the functions of management and their role in business PBM-1.6
- 7
Differentiate between the legal forms of business ownership and organizational structuresPBM-1.7
- 8
Describe the marketing mix/marketing conceptPBM-1.8
- 9
Explain the impact of international trade on American businessPBM-1.9
- 10
Describe the characteristics of the franchising Industry PBM-1.10
- 11
Evaluate classical, behavioral, and quantitative management theory, as well as identify and describe contemporary management perspectives PBM-1.11
- 12
Distinguish between the external, task, and internal environments of organizationsPBM-1.12
- 13
Define international business and recognize different international management strategiesPBM-1.13
- 1
Human Resource Management
- 2
Students apply and adapt a staffing process to maintain a working environment.
- 1
Identify cycle of recruitment, hiring, evaluation, training, and dismissal of employeesPBM-2.1
- 2
Appraise the benefits of life-long learningPBM-2.2
- 3
List and describe the human resource functions in business PBM-2.3
- 4
Discuss communication and its effect on the business environment PBM-2.4
- 5
Explore career opportunities in businessPBM-2.5
- 6
Discuss the nature of work specialization, departmentalization, and the span of managementPBM-2.6
- 7
Discuss various forms of schedulingPBM-2.7
- 8
Assess the nature of motivation and describe motivational techniques and programs PBM-2.8
- 9
Identify and describe contemporary perspectives on leadership and discuss political behavior and politics PBM-2.9
- 10
Recognize and understand cultural and individual differences PBM-2.10
- 1
Financial Analysis
- 3
Students apply concepts of controlling a business’s finances to make operational decisions.
- 1
Construct and interrupt financial documentsPBM-3.1
- 2
Formulate the price of goods at break-even profit levelPBM-3.2
- 3
Apply concepts of financial analysisPBM-3.3
- 4
Evaluate inventory to meet customer needsPBM-3.4
- 5
Examine the principles of short- and long-range financial planningPBM-3.5
- 6
Explain the importance of purchasing and productions and their impact on the success of an organization. PBM-3.6
- 7
Identify and describe the major purposes for and types of forecasting techniques PBM-3.7
- 1
Problem Solving
- 4
Students design strategic plans to provide guide for business decisions.
- 1
Develop a vision, mission statement, and goals for strategic plans within a businessPBM-4.1
- 2
Explore opportunities for business development based on trends in the global marketplacePBM-4.2
- 3
Apply the decision-making process to a business situationPBM-4.3
- 4
Outline specific ways in which a company can help its communityPBM-4.4
- 5
Explain the importance of computer knowledge on the success of the organizationPBM-4.5
- 6
Describe the roles of goals and goal setting in the planning process and identify barriers that may interfere with goal settingPBM-4.6
- 7
Explain the strategic planning process and the process of strategy implementationPBM-4.7
- 8
List, describe, and apply the steps in the decision making processPBM-4.8
- 9
Discuss how organizational activities are coordinated and describe the management of organizational conflict PBM-4.9
- 1
Ethics
- 5
Students analyze the role of ethics to operate a business in a socially responsible manner.
- 1
Examine a business code of ethics to prevent unethical behaviorPBM-5.1
- 2
Illustrate the impact of ethical practices on business performance PBM-5.2
- 3
Identify the social, legal, and economic challenges of the business environment PBM-5.3
- 4
Discuss social responsibility, the meaning of ethics in the business setting, and the social audit PBM-5.4
- 1
Frequently asked questions
- What grade levels do these standards cover?
- Grade 11 and Grade 12
- Where can I read the official document?
- PRINCIPLES OF BUSINESS MANAGEMENT
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More Indiana CTE sets
CTE- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana subjects
Indiana- Civics1 set
- Computer Science3 sets
- CTE Next Level Programs of Study8 sets
- Digital Citizenship1 set
- Early Learning Standards16 sets
- Employability Skills5 sets
- English/Language Arts14 sets
- English/Language Arts Content Connectors11 sets
- Financial Literacy2 sets
- Fine Arts29 sets
- Health & Wellness4 sets
- Integrated STEM10 sets
- Integrated STEM Content Connectors10 sets
- Mathematics19 sets
- Mathematics Content Connectors11 sets
- Matrix of Crosscutting Concepts4 sets
- Physical Education11 sets
- Science34 sets
- Science/Computer Science Content Connectors15 sets
- Social Studies16 sets
- Social Studies Content Connectors14 sets
- World Languages8 sets
- World Languages and International Education24 sets