Education and Training (2010): Grade 12
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Principles of Education and Training
- (1)
The student completes career investigations within the education and training career cluster. The student is expected to:
- (A)
identify and describe the various careers found within the education and training career cluster;
- (B)
analyze transferable skills among a variety of careers within the education and training career cluster;
- (C)
recognize the impact of career choice on personal lifestyle; and
- (D)
assess the importance of productive work habits and attitudes.
- (A)
- (2)
The student understands societal impacts within the education and training career cluster. The student is expected to:
- (A)
summarize political and historical trends that have influenced the development of education across the United States;
- (B)
identify cultural and societal changes that have affected educational systems across the United States; and
- (C)
use labor market information, knowledge of technology, and societal or economic trends to forecast job profiles within the education and training career cluster.
- (A)
- (3)
The student explores careers in administration and administrative support. The student is expected to:
- (A)
summarize the various roles and responsibilities of professionals in the fields of administration and administrative support;
- (B)
describe typical personal characteristics, qualities, and aptitudes of professionals in the fields of administration and administrative support;
- (C)
investigate education and training alternatives after high school for a career choice within the student's interest areas; and
- (D)
formulate education and training degree plans for various occupations within the fields of administration and administrative support.
- (A)
- (4)
The student explores careers in professional support services. The student is expected to:
- (A)
summarize the various roles and responsibilities of professionals in the field of professional support services;
- (B)
describe typical personal characteristics, qualities, and aptitudes of professionals in the field of professional support services;
- (C)
investigate education and training alternatives after high school for a career choice within the student's interest areas; and
- (D)
formulate education and training degree plans for various occupations within the field of professional support services.
- (A)
- (5)
The student explores careers in teaching and training. The student is expected to:
- (A)
summarize the various roles and responsibilities of professionals in the fields of teaching and training;
- (B)
describe typical personal characteristics, qualities, and aptitudes of professionals in the fields of teaching and training;
- (C)
investigate education or training alternatives after high school for a career choice within the student's interest areas; and
- (D)
formulate education or training degree plans for various occupations within the fields of teaching and training.
- (A)
- (6)
The student investigates career opportunities within the education and training career cluster. The student is expected to:
- (A)
compare and contrast the specific career options found within each education and training cluster program of study;
- (B)
use labor market information, knowledge of technology, and societal and economic trends to forecast job profiles within each cluster program of study; and
- (C)
use personal interests and aptitudes to identify a specific cluster program of study as a potential field of study.
- (A)
- (7)
The student explores options in education and career planning. The student is expected to:
- (A)
develop a graduation plan that leads to a specific career choice in the area of interest;
- (B)
identify high school and dual enrollment courses related to specific career cluster programs of study;
- (C)
identify and compare technical and community college programs that align with interest areas; and
- (D)
identify and compare university programs and institutions that align with interest areas.
- (A)
Human Growth and Development
- (1)
The student understands historical, theoretical, and research perspectives of human growth and development. The student is expected to:
- (A)
explain the role of theories in understanding human development;
- (B)
describe theoretical perspectives that influence human development throughout the lifespan;
- (C)
summarize historical influences on modern theories of human development;
- (D)
compare and contrast the research methods commonly used to study human development; and
- (E)
compare and contrast pedagogy and andragogy.
- (A)
- (2)
The student understands the importance of prenatal care in the development of a child. The student is expected to:
- (A)
describe nutritional needs prior to and during pregnancy;
- (B)
analyze reasons for medical care and good health practices prior to and during pregnancy;
- (C)
outline stages of prenatal development;
- (D)
discuss the role of genetics in prenatal development; and
- (E)
determine environmental factors affecting development of the fetus.
- (A)
- (3)
The student understands the development of children ages newborn through two years. The student is expected to:
- (A)
analyze the physical, emotional, social, and cognitive development of infants and toddlers;
- (B)
analyze various developmental theories relating to infants and toddlers;
- (C)
discuss the influences of the family and society on the infant and toddler;
- (D)
summarize strategies for optimizing the development of infants and toddlers, including those with special needs;
- (E)
determine techniques that promote the health and safety of infants and toddlers; and
- (F)
determine developmentally appropriate guidance techniques for children in the first two years of life.
- (A)
- (4)
The student understands the development of children ages three through five years. The student is expected to:
- (A)
analyze the physical, emotional, social, and cognitive development of preschoolers;
- (B)
analyze various developmental theories relating to preschoolers;
- (C)
discuss the influences of the family and society on preschoolers;
- (D)
summarize strategies for optimizing the development of preschoolers, including those with special needs;
- (E)
determine techniques that promote the health and safety of preschoolers; and
- (F)
determine developmentally appropriate guidance techniques for preschoolers.
- (A)
- (5)
The student understands the development of children ages six through ten years. The student is expected to:
- (A)
analyze the physical, emotional, social, and cognitive development of children in the early to middle childhood stage of development;
- (B)
analyze various developmental theories relating to children in the early to middle childhood stage of development;
- (C)
discuss the influences of the family and society on children in the early to middle childhood stage of development;
- (D)
summarize strategies for optimizing the development of children in the early to middle childhood stage of development, including those with special needs;
- (E)
determine techniques that promote the health and safety of children in the early to middle childhood stage of development; and
- (F)
determine developmentally appropriate guidance techniques for children in the early to middle childhood stage of development.
- (A)
- (6)
The student understands the development of adolescents ages 11 through 19 years. The student is expected to:
- (A)
analyze the biological and cognitive development of adolescents;
- (B)
analyze the emotional and social development of adolescents;
- (C)
discuss various theoretical perspectives relevant to adolescent growth and development;
- (D)
discuss the influences of the family and society on adolescents; and
- (E)
determine appropriate guidance techniques for adolescents.
- (A)
- (7)
The student understands the importance of care and protection of children. The student is expected to:
- (A)
determine agencies and services that protect the rights of children;
- (B)
summarize various resources focusing on children;
- (C)
predict the impact of changing demographics and cultural diversity on the health and welfare of children;
- (D)
analyze forms, causes, effects, prevention, and treatment of child abuse;
- (E)
explain the impact of appropriate health care and safety of children; and
- (F)
discuss responsibilities of citizens, legislation, and public policies affecting children.
- (A)
- (8)
The student understands the development of adults ages 20 through 39 years. The student is expected to:
- (A)
analyze various development theories relating to early adults, including biological and cognitive development;
- (B)
analyze various development theories relating to early adults, including emotional, moral, and psychosocial development;
- (C)
discuss the influences of society and culture on early adults; and
- (D)
discuss the importance of family, human relationships, and social interaction for early adults.
- (A)
- (9)
The student understands the development of adults ages 40 through 65 years. The student is expected to:
- (A)
analyze various development theories relating to middle adults, including biological and cognitive development;
- (B)
analyze various development theories relating to middle adults, including emotional, moral, and psychosocial development;
- (C)
discuss the influences of society and culture on middle adults; and
- (D)
discuss the importance of family, human relationships, and social interaction for middle adults.
- (A)
- (10)
The student understands the development of adults ages 66 years and older. The student is expected to:
- (A)
analyze various development theories relating to those within the stage of late adulthood, including biological and cognitive development;
- (B)
analyze various development theories relating to those within the stage of late adulthood, including emotional, moral, and psychosocial development;
- (C)
discuss the influences of society and culture on those within the stage of late adulthood; and
- (D)
discuss the importance of family, human relationships, and social interaction for those within the stage of late adulthood.
- (A)
- (11)
The student understands the skills necessary for career preparation. The student is expected to:
- (A)
demonstrate skills, characteristics, and responsibilities of leaders and effective team members;
- (B)
demonstrate effective methods and obligations for securing, maintaining, and terminating employment;
- (C)
practice human-relation skills; and
- (D)
demonstrate effective verbal, non-verbal, written, and electronic communication skills.
- (A)
- (12)
The student explores opportunities available in education and training. The student is expected to:
- (A)
assess personal interests, aptitudes, and abilities as related to the various stages of human growth and development;
- (B)
evaluate employment and entrepreneurial opportunities and education requirements in the educational field of interest; and
- (C)
propose short- and long-term education and career goals.
- (A)
Instructional Practices in Education and Training
- (1)
The student explores the teaching and training profession. The student is expected to:
- (A)
demonstrate an understanding of the historical foundations of education and training in the United States;
- (B)
determine knowledge and skills needed by teaching and training professionals;
- (C)
demonstrate personal characteristics needed by teaching and training professionals;
- (D)
identify qualities of effective schools; and
- (E)
investigate possible career options in the field of education and training.
- (A)
- (2)
The student understands the learner and the learning process. The student is expected to:
- (A)
relate principles and theories of human development to teaching and training situations;
- (B)
relate principles and theories about the learning process to teaching and training situations;
- (C)
demonstrate behaviors and skills that facilitate the learning process; and
- (D)
explain the relationship between effective instructional practices and learning differences, learner exceptionality, and special-needs conditions.
- (A)
- (3)
The student communicates effectively. The student is expected to:
- (A)
demonstrate effective verbal, non-verbal, written, and electronic communication skills;
- (B)
communicate effectively in situations with educators and parents or guardians;
- (C)
evaluate the role of classroom communications in promoting student literacy and learning; and
- (D)
demonstrate effective communication skills in teaching and training.
- (A)
- (4)
The student plans and develops effective instruction. The student is expected to:
- (A)
explain the role of the Texas Essential Knowledge and Skills (TEKS) in planning and evaluating instruction;
- (B)
explain the rationale for having a fundamental knowledge of the subject matter in order to plan and prepare effective instruction;
- (C)
explain the rationale and process of instructional planning;
- (D)
describe principles and theories that impact instructional planning;
- (E)
create clear short- and long-term learning objectives that are developmentally appropriate for students; and
- (F)
demonstrate teacher planning to meet instructional goals.
- (A)
- (5)
The student creates an effective learning environment. The student is expected to:
- (A)
describe characteristics of safe and effective learning environments;
- (B)
demonstrate teacher and trainer characteristics that promote an effective learning environment;
- (C)
identify classroom-management techniques that promote an effective learning environment; and
- (D)
describe conflict-management and mediation techniques supportive of an effective learning environment.
- (A)
- (6)
The student assesses teaching and learning. The student is expected to:
- (A)
describe the role of assessment as part of the learning process;
- (B)
analyze the assessment process; and
- (C)
identify appropriate assessment strategies for use in an instructional setting.
- (A)
- (7)
The student understands the relationship between school and society. The student is expected to:
- (A)
explain the relationship between school and society;
- (B)
use school and community resources for professional growth; and
- (C)
use the support of family members, community members, and business and industry to promote learning.
- (A)
- (8)
The student develops technology skills. The student is expected to:
- (A)
describe the role of technology in the instructional process;
- (B)
use technology applications appropriate for specific subject matter and student needs; and
- (C)
demonstrate skillful use of technology as a tool for instruction, evaluation, and management.
- (A)
- (9)
The student understands the ethics and legal responsibilities in teaching and training. The student is expected to:
- (A)
describe teacher and trainer characteristics that promote ethical conduct;
- (B)
analyze ethical standards that apply to the teaching and training profession;
- (C)
analyze situations requiring decisions based on ethical and legal considerations; and
- (D)
analyze expected effects of compliance and non-compliance.
- (A)
- (10)
The student participates in field-based experiences in education and training. The student is expected to:
- (A)
apply instructional strategies and concepts within a local educational or training facility; and
- (B)
document, assess, and reflect on instructional experiences.
- (A)
Practicum in Education and Training
- (1)
The student explores the teaching and training profession. The student is expected to:
- (A)
assess personal characteristics needed to work in the teaching and training profession;
- (B)
compare schools based on qualities of effectiveness;
- (C)
formulate a personal philosophy of education; and
- (D)
create a personal career plan in preparation for a career in the field of education or training.
- (A)
- (2)
The student understands the learner and learning process. The student is expected to:
- (A)
apply principles and theories of human development appropriate to specific teaching or training situations;
- (B)
apply principles and theories about the learning process to specific teaching or training situations;
- (C)
analyze personal behaviors and skills that facilitate the learning process; and
- (D)
suggest effective instructional practices to accommodate learning differences, learner exceptionality, and special-needs conditions.
- (A)
- (3)
The student communicates effectively. The student is expected to:
- (A)
assess the effectiveness of personal verbal, non-verbal, written, and electronic communication skills;
- (B)
communicate effectively in situations with educators and parents or guardians;
- (C)
evaluate the role of classroom communications in promoting student literacy and learning; and
- (D)
integrate effective communication skills in teaching or training.
- (A)
- (4)
The student plans and uses effective instruction. The student is expected to:
- (A)
apply principles and theories that impact instructional planning;
- (B)
develop instructional materials that align with the Texas Essential Knowledge and Skills (TEKS);
- (C)
assess personal planning to meet instructional goals;
- (D)
analyze concepts for developing effective instructional strategies;
- (E)
analyze instructional strategies for effectiveness; and
- (F)
explain how learner feedback has been used to guide selection and adjustment of instructional strategies.
- (A)
- (5)
The student creates and maintains an effective learning environment. The student is expected to:
- (A)
create and maintain safe and effective learning environments;
- (B)
integrate teacher or trainer characteristics that promote an effective learning environment;
- (C)
apply classroom management techniques that promote an effective learning environment; and
- (D)
demonstrate specific conflict management and mediation techniques supportive of an effective learning environment.
- (A)
- (6)
The student assesses instruction and learning. The student is expected to:
- (A)
develop and apply assessments to foster student learning; and
- (B)
use assessment strategies to promote personal growth and teaching or training improvement.
- (A)
- (7)
The student understands the relationship between school and society. The student is expected to:
- (A)
support learning through advocacy;
- (B)
select school and community resources for professional growth; and
- (C)
design activities to build support of family members, community members, and business and industry to promote learning.
- (A)
- (8)
The student develops technology skills. The student is expected to:
- (A)
recommend technology applications appropriate for specific subject matter and student needs; and
- (B)
integrate the skillful use of technology as a tool for instruction, evaluation, and management.
- (A)
- (9)
The student continues development as a teaching or training professional. The student is expected to:
- (A)
identify strategies and resources for the professional development of educators or trainers;
- (B)
demonstrate teacher or trainer characteristics that promote ongoing professional development;
- (C)
use research and assessment to improve teaching or training; and
- (D)
develop a professional growth plan.
- (A)
- (10)
The student participates in field-based experiences in education or training. The student is expected to:
- (A)
apply instructional strategies and concepts within a local educational or training facility; and
- (B)
document, assess, and reflect on instructional experiences.
- (A)
- (11)
The student documents technical knowledge and skills. The student is expected to:
- (A)
update a professional portfolio to include:<ol type="i"><li>attainment of technical skill competencies;</li><li>licensures or certifications;</li><li>recognitions, awards, and scholarships;</li><li>extended learning experiences such as community service and active participation in career and technical student organizations and professional organizations;</li><li>abstract of key points of the practicum;</li><li>resumé;</li><li>samples of work; and</li><li>evaluation from the practicum supervisor; and</li></ol>
- (B)
present the portfolio to all interested stakeholders such as in a slide or poster presentation.
- (A)
Frequently asked questions
- What grade levels do these standards cover?
- Grade 12
- When were these standards adopted?
- 2010
- Where can I read the official document?
- Education and Training
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