Education Professions I (2014)
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Students explore factors related to preparing for a career in education and related careers.EF 1
- 1
Examine roles, functions, education and training, and licensure/certification requirements of individuals engaged in education and related careers.EF 1.1
- 2
Explain personal characteristics, abilities, knowledge, skills, and requirements needed to work as a competent educator in education and related careers.EF 1.2
- 3
Understand ethical and legal standards and principles that impact education and related careers, including liability and confidentiality in family/school relationships.EF 1.3
- 4
Recognize the symptoms of child abuse and neglect and the appropriate reporting protocol.EF 1.4
Students relate curriculum and instruction to student’s developmental needs.EF 2
- 1
Apply basic learning theories and principles to learners.EF 2.1
- 2
Examine how effective teaching practices accommodate learning styles, learning differences, and special needs.EF 2.2
- 3
Explain how language, culture, and educational background affect learning and schools.EF 2.3
- 4
Examine physical, emotional, social, and intellectual development of children and adolescents.EF 2.4
- 5
Describe management strategies that promote positive student behavior while engaging students in learning.EF 2.5
- 6
Explain how schedules, activities, routines, and transitions promote learning.EF 2.6
- 7
Identify the cultural, environmental, and family factors that affect the students in schools.EF 2.7
Students develop and manage instructional plans based upon knowledge of subject matter and curriculum goals.EF 3
- 1
Describe curriculum and instruction models.EF 3.1
- 2
Establish instructional goals that are developmentally appropriate.EF 3.2
- 3
Develop organizational and managerial skills that enhance performance.EF 3.3
- 4
Utilize relevant standards in instructional planning and assessment. EF 3.4
- 5
Apply principles and elements of effective instruction and assessment.EF 3.5
Students create an optimal learning environment for students.EF 4
- 1
Determine classroom management procedures that support learning.EF 4.1
- 2
Describe how materials, furnishings, and other resources create safe and effective instructional environments.EF 4.2
Students employ a variety of instructional and assessment strategies to promote optimal learning.EF 5
- 1
Examine ways student learning is influenced by teaching strategies.EF 5.1
- 2
Describe purposes of and techniques for assessing student learning.EF 5.2
- 3
Summarize how assessment is integrated into teaching and learning.EF 5.3
- 4
Understand how learner feedback guides instruction.EF 5.4
- 5
Integrate technology as a tool for instruction, evaluation, and management.EF 5.5
- 6
Demonstrate discussion and questioning techniques that promote critical thinking and problem-solving.EF 5.6
Frequently asked questions
- What grade levels do these standards cover?
- Grade 12 and Grade 11
- Where can I read the official document?
- Indiana Department of Education - Education Professions I, 8-1-14
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More Indiana CTE sets
CTE- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana subjects
Indiana- Civics1 set
- Computer Science3 sets
- CTE Next Level Programs of Study8 sets
- Digital Citizenship1 set
- Early Learning Standards16 sets
- Employability Skills5 sets
- English/Language Arts14 sets
- English/Language Arts Content Connectors11 sets
- Financial Literacy2 sets
- Fine Arts29 sets
- Health & Wellness4 sets
- Integrated STEM10 sets
- Integrated STEM Content Connectors10 sets
- Mathematics19 sets
- Mathematics Content Connectors11 sets
- Matrix of Crosscutting Concepts4 sets
- Physical Education11 sets
- Science34 sets
- Science/Computer Science Content Connectors15 sets
- Social Studies16 sets
- Social Studies Content Connectors14 sets
- World Languages8 sets
- World Languages and International Education24 sets