Medical Procedures: Grades 9, 10, 11, 12
Other Arkansas CTE sets
- Input Technologies: Grade 5
- Keyboarding 9 Week Course: Grades 5, 6
- Technology Communications: Grade 6
- Career Development: Grades 7-8 (2022)
- Computer Technology: Introduction: Grades 7, 8
- Exploring Business Applications: Grades 7-8 (2024)
- Exploring Personal Finance: Grades 7, 8
- Family and Consumer Science Investigation: Grades 7, 8
- Fundamentals of Technology and Engineering: Grades 7, 8
- Information and Communications Technology: Grades 7, 8
- Introduction to Business Communications and Technology: Grades 7, 8
- Introduction to Technology and Engineering: Grades 7, 8
- Introduction to World Agriculture Science: Grades 7, 8
- Keyboarding Applications: Grades 7, 8
- Keyboarding Connections: Grades 7, 8
- Keyboarding: Grades 7, 8
- KeyCode: Grades 7-8 (2023)
- Leadership and Service Learning: Grades 7, 8
- Technology Based Career Orientation: Grades 7, 8
- Career Development: 8th Grade
- Career Orientation: Grade 8
- Information Technology Fundamentals: Grade 8
- Introduction to Business (2025)
- Abnormal Psychology: Grades 9, 10, 11, 12
- Advertising and Graphic Design I: Grades 9-12
- Advertising and Graphic Design II: Grades 9-12
- Advertising and Graphic Design III: Grades 9-12
- Agricultural Education: Survey of Ag Systems (2020)
- Architectural/CAD I: Grades 9, 10, 11, 12
- Automotive Brakes: Grades 9, 10, 11, 12
- Automotive Engine Performance: Grades 9, 10, 11, 12
- Automotive Suspension and Steering: Grades 9, 10, 11, 12
- Aviation: Grades 9, 10, 11, 12
- Business and Marketing Technology: Arkansas Tourism Industry
- Business and Marketing Technology: Hospitality Administration
- Business and Marketing Technology: Survey of Business
- Career Readiness (2022-2023)
- Carpentry: Grades 9, 10, 11, 12
- Child Development: Grades 9, 10, 11, 12
- Clothing Management I: Grades 9, 10, 11, 12
- Clothing Management II: Grades 9, 10, 11, 12
- Collision Repair - Nonstructural Analysis/Repair: Grades 9, 10, 11, 12
- Collision Repair - Painting & Refinishing: Grades 9, 10, 11, 12
- Collision Repair - Structural Analysis/Damage Repair: Grades 9, 10, 11, 12
- Computer Applications I: Grades 9, 10, 11, 12
- Computer Applications II: Grades 9, 10, 11, 12
- Computer Applications III: Grades 9, 10, 11, 12
- Computer Engineering: Grades 9, 10, 11, 12
- Computerized Accounting I: Grades 9-12 (2024)
- Computerized Business Applications: Grades 9, 10, 11, 12
- Crime Scene Investigation: Grades 9, 10, 11, 12
- Criminal Law: Grades 9, 10, 11, 12
- Design Applications in Engineering and Technology Education I: Grade 9
- Design Applications in Engineering and Technology Education II: Grade 9
- Diesel Brakes: Grades 9, 10, 11, 12
- Drafting and Design: Grades 9, 10, 11, 12
- Family and Consumer Sciences (493080) (2020)
- Family and Consumer Sciences: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Financial Literacy: Grades 9, 10, 11, 12
- Food and Nutrition: Grades 9, 10, 11, 12
- Foundations of Law Enforcement: Grades 9, 10, 11, 12
- Foundations of Sports Medicine: Grades 9, 10, 11, 12
- Fundamentals of Advertising and Graphic Design: Grades 9, 10, 11, 12
- Fundamentals of Audio/Video, Tech and Film: Grades 9, 10, 11, 12
- Fundamentals of Graphic Communication: Grades 9, 10, 11, 12
- Fundamentals of Photography: Grades 9, 10, 11, 12
- Fundamentals of Radio: Grades 9, 10, 11, 12
- Fundamentals of Television: Grades 9, 10, 11, 12
- Furniture Manufacturing: Grades 9, 10, 11, 12
- Housing and Interior Design: Grades 9, 10, 11, 12
- Human Anatomy and Physiology: Grades 9, 10, 11, 12
- Human Behavior and Disorders: Grades 9, 10, 11, 12
- Human Relations: Grades 9, 10, 11, 12
- Industrial Equipment Maintenance: Grades 9, 10, 11, 12
- Introduction to Computer Science (2025)
- Introduction to Criminal Justice: Grades 9, 10, 11, 12
- Introduction to Culinary Arts: Grades 9, 10, 11, 12
- Introduction to Finance: Grades 9, 10, 11, 12
- Introduction to Health Informatics: Grades 9, 10, 11, 12
- Introduction to Marketing: Grades 9, 10
- Introduction to Media Communications: Grades 9, 10, 11, 12
- Introduction to Medical Professions Extended: Grades 9, 10, 11, 12
- Introduction to Medical Professions: Grades 9, 10, 11, 12
- Introduction to Object Oriented Programming: Grades 9, 10, 11, 12
- Introductory Craft Skills: Grades 9, 10, 11, 12
- Keystone (2022-23): Grades 9, 10
- Keystone: Grades 9, 10
- Leadership and Communications: Grades 9, 10, 11, 12
- Leadership and Service Learning: Grades 9, 10, 11, 12
- Machine Tool Technology: Grades 9, 10, 11, 12
- Management (2025)
- Mechanical Plumbing and Electrical: Grades 9, 10, 11, 12
- Media Communications: Grade 9 (2024)
- Medical Procedures Extended: Grades 9, 10, 11, 12
- Medical Terminology: Grades 9, 10, 11, 12
- Nutrition and Wellness: Grades 9, 10, 11, 12
- Parenting: Grades 9, 10, 11, 12
- Pharmacy Technology: Grades 9, 10, 11, 12
- Plant Science I: Grades 9, 10, 11, 12
- Plant Science II: Grades 9, 10, 11, 12
- Plumbing: Grades 9, 10, 11, 12
- Power Equipment Technology: Grades 9, 10, 11, 12
- Programming I Java: Grades 9, 10, 11, 12
- Programming I: Grades 9, 10, 11, 12
- Programming II: Grades 9, 10, 11, 12
- Providing Real Opportunities for Vocational Education: Grades 9, 10
- Shielded Metal Arc Welding: Grades 9, 10, 11, 12
- Sports and Entertainment Marketing: Grades 9, 10, 11, 12
- Survey of Agriculture Systems: Grades 9, 10, 11, 12
- Survey of Business: Grades 9-12
- Technology Design and Applications: Grades 9, 10, 11, 12
- Turfgrass Management: Grades 9, 10, 11, 12
- Welding Technology: Grades 9, 10, 11, 12
- Word Processing I: Grades 9, 10, 11, 12
- Word Processing II: Grades 9, 10, 11, 12
- Advanced Database: Grades 10, 11, 12
- Advanced Shielded Metal Arc Welding: Grades 10, 11, 12
- Advanced Spreadsheet: Grades 10, 11, 12
- Advertising: Grades 10, 11, 12
- Agribusiness Systems: Agribusiness Management (2020)
- Agricultural Business: Grades 10, 11, 12
- Agricultural Electricity: Grades 10, 11, 12
- Agricultural Marketing: Grades 10, 11, 12
- Agricultural Mechanics: Grades 10, 11, 12
- Agricultural Metals: Grades 10, 11, 12
- Agricultural Power Systems: Grades 10, 11, 12
- Agricultural Power, Structural, & Technical Systems: Agricultural Mechanics (2020)
- Agricultural Structural Systems: Grades 10, 11, 12
- Animal Science I: Grades 10, 11, 12
- Animal Science II: Grades 10, 11, 12
- Animal Systems: Animal Science (2020)
- Aquaculture: Grades 10, 11, 12
- Banking and Finance Law: Grades 10, 11, 12
- Banking and Finance Principles: Grades 10, 11, 12
- Banking and Finance: Consumer Lending: Grades 10, 11, 12
- Biological Plant Science: Grades 10, 11, 12
- Business and Marketing Technology: Marketing Business Enterprise
- Business and Marketing Technology: Tourism Industry Management
- Business Communications: Grades 10, 11, 12
- Business Law I: Grades 10, 11, 12
- Business Law II: Grades 10, 11, 12
- Child Care Guidance, Management, and Services: Grades 10, 11, 12
- Computerized Accounting I: Grades 10, 11, 12
- Culinary Arts I: Grades 10, 11, 12
- Culinary Arts II: Grades 10, 11, 12
- Diesel Electrical Systems: Grades 10, 11, 12
- Digital Communications I: Grades 10, 11, 12
- Digital Communications II: Grades 10, 11, 12
- Digital Communications III: Grades 10, 11, 12
- Digital Communications IV: Grades 10, 11, 12
- Engineering CAD I: Grades 10, 11, 12
- Entrepreneurial Experience: Grades 10, 11, 12
- Entrepreneurship I: Grades 10, 11, 12
- Entrepreneurship II: Grades 10, 11, 12
- Environmental Resources: Soil and Water: Grades 10, 11, 12
- Fashion Merchandising: Grades 10, 11, 12
- Floriculture: Grades 10, 11, 12
- Food Production: Grades 10, 11, 12
- Food Safety and Nutrition: Grades 10-12 (2020)
- Food Science: Grades 10, 11, 12
- Forestry: Grades 10, 11, 12
- Gas Metal Arc Welding: Grades 10, 11, 12
- Gas Tungsten Arc Welding: Grades 10, 11, 12
- Greenhouse Management: Grades 10, 11, 12
- Hospitality Administration and Arkansas Tourism (2025)
- Insurance and Risk Management: Grades 10, 11, 12
- Intermediate Advertising and Graphic Design: Grades 10, 11, 12
- Intermediate Audio/Video Technology and Film: Grades 10, 11, 12
- Intermediate Graphic Communication: Grades 10, 11, 12
- Intermediate Photography: Grades 10, 11, 12
- Intermediate Radio: Grades 10, 11, 12
- Intermediate Television: Grades 10, 11, 12
- International Travel: Grades 10, 11, 12
- Introduction to Education (2022)
- Introduction to Horticulture: Grades 10, 11, 12
- Introduction to Travel and Tourism: Grades 10, 11, 12
- Investments and Securities: Grades 10, 11, 12
- Lodging Management I: Grades 10, 11, 12
- Management: Grades 10, 11, 12
- Managing Our Natural Resources: Grades 10, 11, 12
- Marketing Management (2025)
- Medical Office Management: Grades 10, 11, 12
- Nursery/Landscaping: Grades 10, 11, 12
- Oracle - Database Fundamentals: Grades 10, 11, 12
- Orientation to Teaching I: Grades 10, 11, 12
- Plant Systems: Plant Science (2020)
- Poultry Science: Grades 10, 11, 12
- Pre-Mechatronics Intermediate: Grades 10, 11, 12
- Pre-Mechatronics: Grades 10, 11, 12
- Programming II Java: Grades 10, 11, 12
- Salesmanship: Grades 10, 11, 12
- Small Business Operations: Grades 10, 11, 12
- Small Engine Technology: Grades 10, 11, 12
- Sports Medicine Injury Assessment: Grades 10, 11, 12
- Travel Destinations: Grades 10, 11, 12
- Web Design I: Grades 10, 11, 12
- Web Design II: Grades 10, 11, 12
- Web Technologies: Grades 10, 11, 12
- Advanced Advertising and Graphic Design: Grades 11, 12
- Advanced Audio/Video Tech and Film: Grades 11, 12
- Advanced Graphic Communication: Grades 11, 12
- Advanced Photography: Grades 11, 12
- Advanced Radio: Grades 11, 12
- Advanced Television: Grades 11, 12
- Agribusiness Systems: Advanced Ag Leadership & Communications (2020)
- Banking and Finance: Teller Operations: Grades 11, 12
- Beef Science 2015: Grades 11, 12
- Business and Marketing Technology: Small Business Operations
- Case Studies in Health Informatics: Grades 11, 12
- Computerized Accounting II: Grades 11, 12
- Consumer Services: Grades 11, 12
- Cosmetology I: Grades 11, 12
- Cosmetology II: Grades 11, 12
- Customer Relations: Grades 11, 12
- Equine Science: Grades 11, 12
- Food Science Technology: Grades 11, 12
- Internship: Grades 11, 12
- Introduction to Hospitality: Grades 11, 12
- Jobs for Arkansas' Graduates: Grades 11, 12
- Marketing Management: Grades 11, 12
- Marketing: Grades 11, 12
- Office Education Cooperative: Grades 11, 12
- Office Management: Grades 11, 12
- Oracle - Database Programming: Grades 11, 12
- Orientation to Teaching II: Grades 11, 12
- Professional Practice: Health Informatics Internship: Grades 11, 12
- Retailing: Grades 11, 12
- Veterinary Science 2015 Veterinary Science: Grades 11, 12
- Web Design and Multimedia Productions: Grades 11, 12
- Workforce Technology: Grades 11, 12
- Career Guidance: Career Ready 101 Online
Other Arkansas CTE sets
- Input Technologies: Grade 5
- Keyboarding 9 Week Course: Grades 5, 6
- Technology Communications: Grade 6
- Career Development: Grades 7-8 (2022)
- Computer Technology: Introduction: Grades 7, 8
- Exploring Business Applications: Grades 7-8 (2024)
- Exploring Personal Finance: Grades 7, 8
- Family and Consumer Science Investigation: Grades 7, 8
- Fundamentals of Technology and Engineering: Grades 7, 8
- Information and Communications Technology: Grades 7, 8
- Introduction to Business Communications and Technology: Grades 7, 8
- Introduction to Technology and Engineering: Grades 7, 8
- Introduction to World Agriculture Science: Grades 7, 8
- Keyboarding Applications: Grades 7, 8
- Keyboarding Connections: Grades 7, 8
- Keyboarding: Grades 7, 8
- KeyCode: Grades 7-8 (2023)
- Leadership and Service Learning: Grades 7, 8
- Technology Based Career Orientation: Grades 7, 8
- Career Development: 8th Grade
- Career Orientation: Grade 8
- Information Technology Fundamentals: Grade 8
- Introduction to Business (2025)
- Abnormal Psychology: Grades 9, 10, 11, 12
- Advertising and Graphic Design I: Grades 9-12
- Advertising and Graphic Design II: Grades 9-12
- Advertising and Graphic Design III: Grades 9-12
- Agricultural Education: Survey of Ag Systems (2020)
- Architectural/CAD I: Grades 9, 10, 11, 12
- Automotive Brakes: Grades 9, 10, 11, 12
- Automotive Engine Performance: Grades 9, 10, 11, 12
- Automotive Suspension and Steering: Grades 9, 10, 11, 12
- Aviation: Grades 9, 10, 11, 12
- Business and Marketing Technology: Arkansas Tourism Industry
- Business and Marketing Technology: Hospitality Administration
- Business and Marketing Technology: Survey of Business
- Career Readiness (2022-2023)
- Carpentry: Grades 9, 10, 11, 12
- Child Development: Grades 9, 10, 11, 12
- Clothing Management I: Grades 9, 10, 11, 12
- Clothing Management II: Grades 9, 10, 11, 12
- Collision Repair - Nonstructural Analysis/Repair: Grades 9, 10, 11, 12
- Collision Repair - Painting & Refinishing: Grades 9, 10, 11, 12
- Collision Repair - Structural Analysis/Damage Repair: Grades 9, 10, 11, 12
- Computer Applications I: Grades 9, 10, 11, 12
- Computer Applications II: Grades 9, 10, 11, 12
- Computer Applications III: Grades 9, 10, 11, 12
- Computer Engineering: Grades 9, 10, 11, 12
- Computerized Accounting I: Grades 9-12 (2024)
- Computerized Business Applications: Grades 9, 10, 11, 12
- Crime Scene Investigation: Grades 9, 10, 11, 12
- Criminal Law: Grades 9, 10, 11, 12
- Design Applications in Engineering and Technology Education I: Grade 9
- Design Applications in Engineering and Technology Education II: Grade 9
- Diesel Brakes: Grades 9, 10, 11, 12
- Drafting and Design: Grades 9, 10, 11, 12
- Family and Consumer Sciences (493080) (2020)
- Family and Consumer Sciences: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Financial Literacy: Grades 9, 10, 11, 12
- Food and Nutrition: Grades 9, 10, 11, 12
- Foundations of Law Enforcement: Grades 9, 10, 11, 12
- Foundations of Sports Medicine: Grades 9, 10, 11, 12
- Fundamentals of Advertising and Graphic Design: Grades 9, 10, 11, 12
- Fundamentals of Audio/Video, Tech and Film: Grades 9, 10, 11, 12
- Fundamentals of Graphic Communication: Grades 9, 10, 11, 12
- Fundamentals of Photography: Grades 9, 10, 11, 12
- Fundamentals of Radio: Grades 9, 10, 11, 12
- Fundamentals of Television: Grades 9, 10, 11, 12
- Furniture Manufacturing: Grades 9, 10, 11, 12
- Housing and Interior Design: Grades 9, 10, 11, 12
- Human Anatomy and Physiology: Grades 9, 10, 11, 12
- Human Behavior and Disorders: Grades 9, 10, 11, 12
- Human Relations: Grades 9, 10, 11, 12
- Industrial Equipment Maintenance: Grades 9, 10, 11, 12
- Introduction to Computer Science (2025)
- Introduction to Criminal Justice: Grades 9, 10, 11, 12
- Introduction to Culinary Arts: Grades 9, 10, 11, 12
- Introduction to Finance: Grades 9, 10, 11, 12
- Introduction to Health Informatics: Grades 9, 10, 11, 12
- Introduction to Marketing: Grades 9, 10
- Introduction to Media Communications: Grades 9, 10, 11, 12
- Introduction to Medical Professions Extended: Grades 9, 10, 11, 12
- Introduction to Medical Professions: Grades 9, 10, 11, 12
- Introduction to Object Oriented Programming: Grades 9, 10, 11, 12
- Introductory Craft Skills: Grades 9, 10, 11, 12
- Keystone (2022-23): Grades 9, 10
- Keystone: Grades 9, 10
- Leadership and Communications: Grades 9, 10, 11, 12
- Leadership and Service Learning: Grades 9, 10, 11, 12
- Machine Tool Technology: Grades 9, 10, 11, 12
- Management (2025)
- Mechanical Plumbing and Electrical: Grades 9, 10, 11, 12
- Media Communications: Grade 9 (2024)
- Medical Procedures Extended: Grades 9, 10, 11, 12
- Medical Terminology: Grades 9, 10, 11, 12
- Nutrition and Wellness: Grades 9, 10, 11, 12
- Parenting: Grades 9, 10, 11, 12
- Pharmacy Technology: Grades 9, 10, 11, 12
- Plant Science I: Grades 9, 10, 11, 12
- Plant Science II: Grades 9, 10, 11, 12
- Plumbing: Grades 9, 10, 11, 12
- Power Equipment Technology: Grades 9, 10, 11, 12
- Programming I Java: Grades 9, 10, 11, 12
- Programming I: Grades 9, 10, 11, 12
- Programming II: Grades 9, 10, 11, 12
- Providing Real Opportunities for Vocational Education: Grades 9, 10
- Shielded Metal Arc Welding: Grades 9, 10, 11, 12
- Sports and Entertainment Marketing: Grades 9, 10, 11, 12
- Survey of Agriculture Systems: Grades 9, 10, 11, 12
- Survey of Business: Grades 9-12
- Technology Design and Applications: Grades 9, 10, 11, 12
- Turfgrass Management: Grades 9, 10, 11, 12
- Welding Technology: Grades 9, 10, 11, 12
- Word Processing I: Grades 9, 10, 11, 12
- Word Processing II: Grades 9, 10, 11, 12
- Advanced Database: Grades 10, 11, 12
- Advanced Shielded Metal Arc Welding: Grades 10, 11, 12
- Advanced Spreadsheet: Grades 10, 11, 12
- Advertising: Grades 10, 11, 12
- Agribusiness Systems: Agribusiness Management (2020)
- Agricultural Business: Grades 10, 11, 12
- Agricultural Electricity: Grades 10, 11, 12
- Agricultural Marketing: Grades 10, 11, 12
- Agricultural Mechanics: Grades 10, 11, 12
- Agricultural Metals: Grades 10, 11, 12
- Agricultural Power Systems: Grades 10, 11, 12
- Agricultural Power, Structural, & Technical Systems: Agricultural Mechanics (2020)
- Agricultural Structural Systems: Grades 10, 11, 12
- Animal Science I: Grades 10, 11, 12
- Animal Science II: Grades 10, 11, 12
- Animal Systems: Animal Science (2020)
- Aquaculture: Grades 10, 11, 12
- Banking and Finance Law: Grades 10, 11, 12
- Banking and Finance Principles: Grades 10, 11, 12
- Banking and Finance: Consumer Lending: Grades 10, 11, 12
- Biological Plant Science: Grades 10, 11, 12
- Business and Marketing Technology: Marketing Business Enterprise
- Business and Marketing Technology: Tourism Industry Management
- Business Communications: Grades 10, 11, 12
- Business Law I: Grades 10, 11, 12
- Business Law II: Grades 10, 11, 12
- Child Care Guidance, Management, and Services: Grades 10, 11, 12
- Computerized Accounting I: Grades 10, 11, 12
- Culinary Arts I: Grades 10, 11, 12
- Culinary Arts II: Grades 10, 11, 12
- Diesel Electrical Systems: Grades 10, 11, 12
- Digital Communications I: Grades 10, 11, 12
- Digital Communications II: Grades 10, 11, 12
- Digital Communications III: Grades 10, 11, 12
- Digital Communications IV: Grades 10, 11, 12
- Engineering CAD I: Grades 10, 11, 12
- Entrepreneurial Experience: Grades 10, 11, 12
- Entrepreneurship I: Grades 10, 11, 12
- Entrepreneurship II: Grades 10, 11, 12
- Environmental Resources: Soil and Water: Grades 10, 11, 12
- Fashion Merchandising: Grades 10, 11, 12
- Floriculture: Grades 10, 11, 12
- Food Production: Grades 10, 11, 12
- Food Safety and Nutrition: Grades 10-12 (2020)
- Food Science: Grades 10, 11, 12
- Forestry: Grades 10, 11, 12
- Gas Metal Arc Welding: Grades 10, 11, 12
- Gas Tungsten Arc Welding: Grades 10, 11, 12
- Greenhouse Management: Grades 10, 11, 12
- Hospitality Administration and Arkansas Tourism (2025)
- Insurance and Risk Management: Grades 10, 11, 12
- Intermediate Advertising and Graphic Design: Grades 10, 11, 12
- Intermediate Audio/Video Technology and Film: Grades 10, 11, 12
- Intermediate Graphic Communication: Grades 10, 11, 12
- Intermediate Photography: Grades 10, 11, 12
- Intermediate Radio: Grades 10, 11, 12
- Intermediate Television: Grades 10, 11, 12
- International Travel: Grades 10, 11, 12
- Introduction to Education (2022)
- Introduction to Horticulture: Grades 10, 11, 12
- Introduction to Travel and Tourism: Grades 10, 11, 12
- Investments and Securities: Grades 10, 11, 12
- Lodging Management I: Grades 10, 11, 12
- Management: Grades 10, 11, 12
- Managing Our Natural Resources: Grades 10, 11, 12
- Marketing Management (2025)
- Medical Office Management: Grades 10, 11, 12
- Nursery/Landscaping: Grades 10, 11, 12
- Oracle - Database Fundamentals: Grades 10, 11, 12
- Orientation to Teaching I: Grades 10, 11, 12
- Plant Systems: Plant Science (2020)
- Poultry Science: Grades 10, 11, 12
- Pre-Mechatronics Intermediate: Grades 10, 11, 12
- Pre-Mechatronics: Grades 10, 11, 12
- Programming II Java: Grades 10, 11, 12
- Salesmanship: Grades 10, 11, 12
- Small Business Operations: Grades 10, 11, 12
- Small Engine Technology: Grades 10, 11, 12
- Sports Medicine Injury Assessment: Grades 10, 11, 12
- Travel Destinations: Grades 10, 11, 12
- Web Design I: Grades 10, 11, 12
- Web Design II: Grades 10, 11, 12
- Web Technologies: Grades 10, 11, 12
- Advanced Advertising and Graphic Design: Grades 11, 12
- Advanced Audio/Video Tech and Film: Grades 11, 12
- Advanced Graphic Communication: Grades 11, 12
- Advanced Photography: Grades 11, 12
- Advanced Radio: Grades 11, 12
- Advanced Television: Grades 11, 12
- Agribusiness Systems: Advanced Ag Leadership & Communications (2020)
- Banking and Finance: Teller Operations: Grades 11, 12
- Beef Science 2015: Grades 11, 12
- Business and Marketing Technology: Small Business Operations
- Case Studies in Health Informatics: Grades 11, 12
- Computerized Accounting II: Grades 11, 12
- Consumer Services: Grades 11, 12
- Cosmetology I: Grades 11, 12
- Cosmetology II: Grades 11, 12
- Customer Relations: Grades 11, 12
- Equine Science: Grades 11, 12
- Food Science Technology: Grades 11, 12
- Internship: Grades 11, 12
- Introduction to Hospitality: Grades 11, 12
- Jobs for Arkansas' Graduates: Grades 11, 12
- Marketing Management: Grades 11, 12
- Marketing: Grades 11, 12
- Office Education Cooperative: Grades 11, 12
- Office Management: Grades 11, 12
- Oracle - Database Programming: Grades 11, 12
- Orientation to Teaching II: Grades 11, 12
- Professional Practice: Health Informatics Internship: Grades 11, 12
- Retailing: Grades 11, 12
- Veterinary Science 2015 Veterinary Science: Grades 11, 12
- Web Design and Multimedia Productions: Grades 11, 12
- Workforce Technology: Grades 11, 12
- Career Guidance: Career Ready 101 Online
Safety
- 1.1
Define terminology related to safety in medical procedures
- 1.
Prepare a written list of terms and definitions related to safety1.1.1
- 1.
- 1.2
Outline the basic rules of good body mechanics
- 1.
Demonstrate correct body mechanics1.2.1
- 1.
- 1.3
Identify safety regulations for equipment and solutions used in health care
- 1.
List and define sections of the MSDS1.3.1
- 2.
Demonstrate proper usage of medical equipment1.3.2
- 1.
- 1.4
Discuss regulations for patient safety when performing procedures in the laboratory or clinical area
- 1.
Demonstrate proper patient safety procedures1.4.1
- 2.
List consequences of not following proper safety procedures1.4.2
- 1.
- 1.5
Discuss regulations to observe for personal safety
- 1.
Create posters promoting safety regulations1.5.1
- 2.
Formulate specific safety regulations for the classroom1.5.2
- 1.
- 1.6
Identify three elements needed to start a fire
- 1.
List the three elements needed to start a fire1.6.1
- 1.
- 1.7
Describe the main classes of fire extinguishers
- 1.
List and describe the main classes of fire extinguishers1.7.1
- 1.
- 1.8
Outline fire safety and evacuation guidelines
- 1.
Simulate the operation of a fire extinguisher1.8.1
- 2.
Illustrate a fire evacuation plan/route for the classroom1.8.2
- 1.
Infection Control
- 2.1
Define terminology related to infection control
- 1.
Prepare a written list of terms and definitions related to infection control2.1.1
- 1.
- 2.2
Discuss classification of micro-organisms
- 1.
List different classifications of micro-organisms2.2.1
- 2.
Give examples for each different classification2.2.2
- 3.
Identify shapes and characteristics of common micro-organisms2.2.3
- 4.
View slides of various micro-organisms2.2.4
- 1.
- 2.3
Discuss elements in the chain of infection
- 1.
Determine ways to break the chain of infection2.3.1
- 1.
- 2.4
Distinguish between antisepsis, disinfection, and sterilization
- 1.
Define antisepsis, disinfection, and sterilization2.4.1
- 2.
Differentiate between antisepsis, disinfection, and sterilization2.4.2
- 1.
- 2.5
Describe how pathogens affect the body
- 1.
List effects pathogens have on the body2.5.1
- 1.
- 2.6
Outline the correct procedure for washing hands
- 1.
Demonstrate the correct procedure for washing hands2.6.1
- 1.
- 2.7
Outline universal blood and body fluid precautions
- 1.
Demonstrate universal precautions2.7.1
- 2.
Discuss health risks associated with not following precautions2.7.2
- 1.
- 2.8
Discuss principles of sterilizing with an autoclave
- 1.
Prepare items for sterilizing in an autoclave2.8.1
- 1.
- 2.9
Discuss methods of infection control
- 1.
Demonstrate a method of infection control2.9.1
- 2.
List and describe methods of infection control2.9.2
- 3.
Discuss the healthcare worker's role in infection control2.9.3
- 1.
- 2.10
Differentiate between sterile and contaminated
- 1.
Identify sterile and contaminated areas of equipment2.10.1
- 2.
List and describe modes of contamination2.10.2
- 1.
- 2.11
Explore techniques for removing articles from sterile wraps
- 1.
Open sterile packages without contaminating the contents2.11.1
- 2.
Don sterile gloves without contaminating the gloves2.11.2
- 3.
Prepare a sterile dressing tray without contaminating the supplies2.11.3
- 1.
- 2.12
Outline the purposes of isolation
- 1.
Explain the purposes of isolation2.12.1
- 2.
List and describe consequences of not following isolation procedures2.12.2
- 3.
Give examples of when isolation is warranted2.12.3
- 1.
- 2.13
Distinguish between types of isolation
- 1.
Properly don an isolation mask, cap, and gown2.13.1
- 2.
Properly remove an isolation mask, cap, and gown2.13.2
- 1.
Vital Signs
- 3.1
Define terminology related to vital signs
- 1.
Prepare a written list of terms and definitions related to vital signs3.1.1
- 1.
- 3.2
Explore main vital signs
- 1.
List main vital signs3.2.1
- 2.
Demonstrate measurement techniques of main vital signs3.2.2
- 3.
Describe how measurements are used to assess health status3.2.3
- 1.
- 3.3
Outline factors influencing body temperature
- 1.
List factors influencing body temperature3.3.1
- 2.
Describe physiological mechanisms responsible for controlling body temperature3.3.2
- 3.
List body tissues responsible for maintaining and/or elevating body temperature3.3.3
- 4.
Describe consequences of an elevated body temperature3.3.4
- 1.
- 3.4
Identify the sites for taking body temperature
- 1.
Demonstrate ability to take body temperature at different sites3.4.1
- 2.
List and describe the different sites for taking body temperature3.4.2
- 1.
- 3.5
Describe the normal ranges of body temperature for each body site
- 1.
Define normal ranges of body temperature for each body site3.5.1
- 1.
- 3.6
Outline the procedure for measuring and recording body temperature
- 1.
Recognize types of thermometers3.6.1
- 2.
Demonstrate procedure for measuring and recording and oral, axillary, and rectal temperature accurately3.6.2
- 1.
- 3.7
Discuss Fahrenheit and Celsius temperatures
- 1.
Convert Celsius temperatures to Fahrenheit3.7.1
- 2.
Convert Fahrenheit temperatures to Celsius3.7.2
- 1.
- 3.8
Identify the sites where pulse may be taken
- 1.
List and describe the sites where pulse may be taken3.8.1
- 2.
Demonstrate ability to measure pulse at different sites3.8.2
- 1.
- 3.9
Describe the normal ranges for pulse
- 1.
Define normal range for pulse rate3.9.1
- 1.
- 3.10
Describe the factors that influence pulse rate
- 1.
List factors influencing pulse rate3.10.1
- 2.
Discuss ways to alleviate an abnormal pulse rate3.10.2
- 3.
Give examples of disease and/or health conditions that can cause high pulse rates3.10.3
- 1.
- 3.11
Outline the procedure for measuring and recording radial pulse
- 1.
Demonstrate the procedure for measuring and recording radial pulse3.11.1
- 1.
- 3.12
Discuss the two parts of respiration
- 1.
Differentiate between the two parts of respiration3.12.1
- 1.
- 3.13
Discuss the factors that should be noted about respirations
- 1.
List and describe factors worth noting about respirations3.13.1
- 2.
Give examples of health conditions that cause abnormal respirations3.13.2
- 1.
- 3.14
Identify the normal ranges for respirations
- 1.
Define normal ranges for respirations3.14.1
- 1.
- 3.15
Outline the procedure for measuring and recording respirations
- 1.
Demonstrate procedure for measuring and recording respirations3.15.1
- 1.
- 3.16
Outline systolic and diastolic blood pressure
- 1.
Describe how systolic and diastolic pressures are derived with regard to the cardiac cycle3.16.1
- 1.
- 3.17
Describe the normal ranges of blood pressure
- 1.
Define the normal ranges for blood pressure3.17.1
- 1.
- 3.18
Discuss the factors that can alter blood pressure
- 1.
List and describe the factors that can alter blood pressure3.18.1
- 2.
Give examples of health conditions and/or disease that can cause an abnormal blood pressure3.18.2
- 3.
Discuss health risks associated with chronic high blood pressure3.18.3
- 1.
- 3.19
Outline the procedure for measuring and recording blood pressure
- 1.
Demonstrate the procedure for measuring and recording blood pressure3.19.1
- 1.
CPR/First Aid
- 4.1
Define terminology related to CPR/First Aid
- 1.
Prepare a written list of terms and definitions related to First Aid/CPR4.1.1
- 1.
- 4.2
Identify the basic principles of providing first aid
- 1.
List and describe the basic principles of providing first aid4.2.1
- 2.
Give examples of when first aid principles should be applied4.2.2
- 1.
- 4.3
Outline the procedure for performing cardiopulmonary resuscitation (CPR)
- 1.
Demonstrate CPR procedures for one-person rescue, two-person rescue, and CPR for infants and children4.3.1
- 1.
- 4.4
Outline the procedure for performing CPR on a victim with an obstructed airway
- 1.
Demonstrate the procedure for performing CPR on a victim with an obstructed airway4.4.1
- 1.
- 4.5
Outline the procedure for providing first aid for bleeding wounds
- 1.
Demonstrate the procedure for providing first aid for bleeding wounds4.5.1
- 1.
- 4.6
Outline the procedure for providing first aid for shock
- 1.
Demonstrate the procedure for providing first aid for shock4.6.1
- 1.
- 4.7
Outline the procedure for providing first aid for poisoning
- 1.
Demonstrate the procedure for providing first aid for poisoning4.7.1
- 2.
Find various poisonous chemicals in the MSDS4.7.2
- 1.
- 4.8
Outline the procedure for providing first aid for burns
- 1.
Demonstrate the procedure for providing first aid for burns4.8.1
- 2.
List and differentiate between different degrees of burns4.8.2
- 1.
- 4.9
Outline the procedure for providing first aid for heat and cold exposure
- 1.
Demonstrate the procedure for providing first aid for heat and cold exposure4.9.1
- 1.
- 4.10
Outline the procedure for providing first aid for bone and joint injuries
- 1.
Demonstrate the procedure for providing first aid for bone and joint injuries4.10.1
- 1.
- 4.11
Outline the procedure for providing first aid for sudden illness
- 1.
Demonstrate the procedure for providing first aid for sudden illness4.11.1
- 1.
- 4.12
Outline the procedure for providing first aid for injuries to the eyes, head, nose, ears, chest, abdomen, and genitals
- 1.
Demonstrate the procedure for providing first aid for injuries to the eyes, head, nose, ears, chest, abdomen, and genitals4.12.1
- 1.
Medical Math
- 5.1
Define terminology related to medical math
- 1.
Prepare a written list of terms and definitions related to medical math5.1.1
- 1.
- 5.2
Explore the systems of measurement used in the health care profession
- 1.
List and define measurement systems5.2.1
- 2.
Provide examples of each system used in health care professions5.2.2
- 1.
- 5.3
Identify metric units of measure used to determine length, weight, and volume
- 1.
Match different metric units to their appropriate measurement5.3.1
- 1.
- 5.4
Identify standard (English) units of measure used to determine length, weight, and volume
- 1.
List standard units of measurement used to describe length, weight, and volume5.4.1
- 1.
- 5.5
Identify metric abbreviations and their units of measurement
- 1.
Match metric abbreviations to the correct unit of measurement5.5.1
- 1.
- 5.6
Identify standard abbreviations and their units of measurement
- 1.
Match standard abbreviations to the correct unit of measurement5.6.1
- 1.
- 5.7
Identify apothecary abbreviations and their units of measurement
- 1.
Match apothecary abbreviations to the correct unit of measurement5.7.1
- 1.
- 5.8
Describe metric, standard, and apothecaries' approximate equivalents
- 1.
Discuss metric, standard, and apothecaries' approximate equivalents5.8.1
- 2.
Solve problems using approximate equivalents5.8.2
- 1.
- 5.9
Outline the process of converting from one unit to another within the same system of measurement
- 1.
Solve conversion problems within the same system of measurement5.9.1
- 2.
Demonstrate the process of converting from one unit to another within the same system of measurement5.9.2
- 1.
- 5.10
Outline the process of converting units of measure from one system of measurement to another system of measurement
- 1.
Solve conversion problems from one system of measurement to another system of measurement5.10.1
- 2.
Interpret medication orders accurately5.10.2
- 1.
- 5.11
Describe the Roman numeric system
- 1.
Write correct Roman numerals for given numbers5.11.1
- 1.
Medical Charting & Abbreviations
- 6.1
Define terminology related to medical charting and abbreviations
- 1.
Prepare a written list of terms and definitions related to medical charting and abbreviations6.1.1
- 1.
- 6.2
Describe sections of a medical chart
- 1.
List the different sections of a medical chart6.2.1
- 2.
Explain the purposes of each section of a medical chart6.2.2
- 3.
Match specific patient medical information to the appropriate section of a medical chart6.2.3
- 1.
- 6.3
Describe procedures for creating and correcting medical chart notes
- 1.
List parts of a S.O.A.P. note6.3.1
- 2.
Write examples of a S.O.A.P. note6.3.2
- 3.
Explain procedures used to make corrections to medical chart notes6.3.3
- 4.
Match specific patient information to the appropriate section of a chart note6.3.4
- 1.
- 6.4
Discuss legal and ethical concerns regarding medical charts
- 1.
List legal do's and don'ts involving medical charts6.4.1
- 2.
Discuss current laws regarding inappropriate disclosure of patient information located in medical charts6.4.2
- 3.
Role-play various scenarios involving both appropriate and inappropriate disclosure of patient information6.4.3
- 1.
Medical Abbreviations
- 7.1
Define terminology related to medical abbreviations
- 1.
Prepare a written list of medical abbreviations7.1.1
- 1.
- 7.2
Discuss proper usage of medical abbreviations when charting
- 1.
Create a medical chart note using several common abbreviations7.2.1
- 2.
Interpret sample medical chart notes7.2.2
- 3.
Discuss possible implications of incorrectly used abbreviations7.2.3
- 1.
Career and Technical Student Organizations (SkillsUSA/HOSA)
- 8.1
Define terminology related to student organizations
- 1.
Use terms appropriately in context8.1.1
- 1.
- 8.2
Outline a self-assessment and identify individual learning styles
- 1.
Show individual strengths8.2.1
- 2.
Show areas in need of improvement8.2.2
- 1.
- 8.3
Describe self-motivation techniques and establish short-term goals
- 1.
Prepare a list of short-term goals8.3.1
- 2.
Discuss ways to change or improve lifestyle appearance and behavior8.3.2
- 1.
- 8.4
Give examples of individual time-management skills
- 1.
Prepare and maintain a time journal8.4.1
- 2.
Outline ways to improve time management skills8.4.2
- 1.
- 8.5
Predict future occupations
- 1.
Research the Internet to explore for career opportunities within specified fields of study8.5.1
- 2.
Prepare a presentation on a specified career area8.5.2
- 1.
- 8.6
Identify the customer
- 1.
Differentiate between External and Internal customers8.6.1
- 2.
Identify factors which contribute to poor customer relationships8.6.2
- 1.
- 8.7
Identify the benefits of doing a community service project
- 1.
Outline ways to become involved in the community8.7.1
- 2.
Develop a community service project8.7.2
- 1.
- 8.8
Describe effective communication with others
- 1.
Note personal barriers to listening8.8.1
- 2.
Relate a personal plan to overcome barriers to listening8.8.2
- 1.
- 8.9
Give locations for a shadowing activity
- 1.
Summarize and relate an experience of job shadowing activity8.9.1
- 1.
- 8.10
Identify the components of an employment portfolio
- 1.
Present parts of a portfolio8.10.1
- 2.
Compile a personal employment portfolio for an interview8.10.2
- 1.
- 8.11
List proficiency in program competencies
- 1.
Construct an interpersonal competency assessment8.11.1
- 1.
- 8.12
Describe how to measure/modify short-term goals
- 1.
Discuss how to pursue short-term goal(s)8.12.1
- 1.
- 8.13
Identify stress sources
- 1.
Prepare a list of personal sources of stress8.13.1
- 2.
Outline techniques to cope with individual sources of stress8.13.2
- 1.
- 8.14
Identify characteristics of a positive image
- 1.
List behaviors and traits that lead to a positive image8.14.1
- 2.
Note behaviors and traits that lead to a negative image8.14.2
- 1.
- 8.15
Describe how team skills can be applied to a group project
- 1.
Form a team to develop a class project8.15.1
- 1.
- 8.16
Outline how to observe and critique a meeting
- 1.
Attend a formal meeting held with in the community8.16.1
- 2.
Prepare a critique of the meeting attended8.16.2
- 1.
- 8.17
List business meeting skills
- 1.
Relate the basic rules required to ensure an orderly and business-like meeting8.17.1
- 2.
Demonstrate with role-playing to illustrate appropriate meeting skills8.17.2
- 1.
- 8.18
Outline a survey for employment opportunities
- 1.
Compile information on a particular employment opportunity of interest8.18.1
- 2.
Perform an Internet search of a specific career area8.18.2
- 1.
- 8.19
Select a professional journal for review and develop a three to five minute presentation
- 1.
Prepare a presentation on the content, purpose, and distribution of a particular professional journal8.19.1
- 1.
- 8.20
Identify customer expectations
- 1.
List customer expectations8.20.1
- 2.
Discover the consequences of unmet customer expectations8.20.2
- 1.
- 8.21
List parts of a job application
- 1.
Prepare a job application from various businesses in the community8.21.1
- 2.
Demonstrate a mock job interview8.21.2
- 1.
- 8.22
Outline your employment portfolio
- 1.
Construct a personal employment portfolio8.22.1
- 1.
- 8.23
Identify supervisory and management roles in an organization
- 1.
Prepare an organizational chart8.23.1
- 2.
Outline the responsibilities of managers and supervisors8.23.2
- 1.
- 8.24
Outline safety issues
- 1.
Research safety issues within a given career area8.24.1
- 1.
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- When were these standards adopted?
- 2006
- Where can I read the official document?
- Medical Procedures
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